Food & Beverage Manager - Rooftop lounge & Bar)

Hotel Bourre Bonne Curio Collection; Tualatin (OR); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in the hospitality sector seeks a Food & Beverage Manager for its site in Tualatin, Oregon. The role involves overseeing restaurant operations, enhancing guest experiences, and ensuring staff safety and professionalism. Ideal candidates will have strong communication skills, cash handling experience, and a commitment to guest services.

Benefits

401(k)

Dental insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Qualifications

• 1-2 years of cash handling experience required.
• Host and serving experience is also helpful.
• Ability to deal with difficult situations and people.

Responsibilities

• Assist the Restaurant Manager in all aspects of operations.
• Oversee servers and ensure optimal guest care.
• Manage communications between shifts and staffing needs.

Skills

Communication

Attentiveness

Education

High school education or equivalent

Tools

Point of sale systems

Job description

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

You have a watchful eye and an attentive nature that’s perpetually tuned in to server care and guest need. You generously share what you know and transfer issues into constructive opportunities.

Communications are fluid between management and shifts and operations are smooth. Your energy is high and potential for growth considerable. A Food & Beverage Manager position with Interstate may be a great opportunity for you to realize your full potential.

As a Food & Beverage Manager you will

• Use your experience and attentive nature to assist the Restaurant Manager in all aspects of restaurant operations to elevate the guest experience and ensure associate safety. Ensure overall restaurant cleanliness and set up. Help restaurant managers conduct menu classes and taste panels.
• Oversee servers and Dining Room Attendants to ensure optimal appearance and exceptional guest care, watchful of guests’ need for service.
• Help the manager establish and monitor sidework and maintain the bank.
• Ensure receipt and accurate flow of communications between shifts. Be aware of what happened in the prior shift and clearly convey happenings for the next. Keep a pulse on and manage staffing needs. Ensure the manager is informed of special events, house counts and noteworthy situations.

Fundamentals

High school education or equivalent, with one to two years cash handling experience required. Host and serving experience is also helpful. Excellent written and verbal English communication skills are required, with a second language helpful. You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism. The ability to use purchasing and point of sale systems is expected.

Benefits

• 401(k)
• Dental insurance
• Disability insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Room Discounts
• Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

Source: Driftwood Hospitality