Food & Beverage Manager - Mesa Complex

ASM Global; Mesa (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Legends Global is seeking a Food & Beverage Operations Manager at Mesa Convention Center in Mesa, AZ. You will oversee daily food and beverage operations for a variety of events and lead a hands-on team while coordinating with cross-functional departments to ensure guest satisfaction.

The role emphasizes safety, budgeting, staffing, and profitability, requiring 3-5 years of F&B/venue experience and a bachelor's degree in a related field. This dynamic environment offers growth opportunities.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 3-5 years of progressive F&B/venue operations experience.
• 1-3 years of supervisory or management experience.
• Proficiency in MS Word, Excel, and PowerPoint.

Responsibilities

• Support the Director of F&B in planning and daily operations.
• Manage staffing, equipment, inventory, and service logistics.
• Coordinate with culinary teams, clients, and vendors.
• Ensure compliance with safety, sanitation, and cash-handling policies.
• Analyze budgets, labor, and costs to improve profitability.
• Lead recruitment, training, and performance coaching.
• Conduct pre-event walkthroughs and post-event debriefs.
• Prepare reports and implement process improvements.

Skills

MS Office

POS systems

FOH/BOH ops

Staff supervision

Budgeting

Education

Bachelor's degree in Hospitality Management

Tools

POS software

Job description

POSITION: Food & Beverage Manager

LOCATION: Mesa Convention Center | Mesa, AZ

ABOUT LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win - shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

About the Role

The Food & Beverage Operations Manager plays a key leadership role in overseeing the daily execution of food and beverage operations at Mesa Convention Center. Reporting to the Director of Food & Beverage, this position supports the planning, staffing, financial performance, and operational success of a diverse range of events, including conventions, trade shows, festivals, concerts, and community gatherings. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, ensures exceptional guest experiences, maintains high standards of safety and compliance, and partners closely with cross-functional teams to deliver seamless event execution while driving operational efficiency and profitability.

ABOUT MESA CONVENTION CENTER

Located in downtown Mesa, Arizona, Mesa Convention Center is the largest event venue in the East Valley. The venue features nearly 40,000 square feet of flexible meeting and exhibit space, 26 breakout rooms, 40,000 square feet of outdoor function space, and an outdoor amphitheater with capacity for up to 5,000 guests. From conferences and trade shows to community gatherings, festivals, and live entertainment, Mesa Convention Center provides a versatile setting for memorable events and experiences.

WHAT YOU'LL DO (KEY RESPONSIBILITIES & OUTCOMES)

• Support the Director of Food & Beverage in the planning, organization, financial performance, and daily operation of the department.
• Maintain expertise in our systems and participate in Work Order, BEO, event planning, and operational meetings to ensure staffing, equipment, inventory, service, and logistical needs are met.
• Manage and support event operations from setup through breakdown, ensuring seamless execution and communication among staff, clients, vendors, culinary teams, and guests.
• Ensure compliance with alcohol service, food safety, sanitation, workplace safety, cash-handling, and company operating procedures while maintaining a safe and professional environment.
• Analyze budgets, forecasts, labor and product costs, ticket sales, event projections, and profit and loss reports to support operational and financial decision-making.
• Assist with the development, review, and implementation of contracts, policies, procedures, and departmental standards.
• Recruit, train, coach, schedule, and provide direction to team members, contingent labor, and event staff to ensure operational excellence.
• Conduct inspections and pre-event walkthroughs to verify quality standards, operational readiness, staffing plans, equipment functionality, and service expectations.
• Coordinate purchasing, inventory management, receiving, storage, product distribution, and par levels to support event and venue operations.
• Maintain organized concession, storage, service, and back-of-house areas while enforcing standards for cleanliness, safety, accessibility, and inventory control.
• Troubleshoot operational challenges in real time and collaborate with internal departments to deliver successful events and exceptional guest experiences.
• Complete required reports, document post-event results, identify process improvements, and perform additional projects and duties as assigned.

WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

• 3-5 years of progressively responsible food and beverage, hospitality, venue, convention center, catering, banquet, restaurant, or event operations experience preferred.
• Bachelor's degree in Hospitality Management, Food & Beverage Management, Business Administration, Event Management, or a related field preferred.
• 1-3 years of prior supervisory or management experience.
• Proficiency in Microsoft Word, Excel, and PowerPoint.
• Knowledge of retail point-of-sales (POS) systems, including operational procedures and policies.
• Strong understanding of food and beverage operations, including FOH, BOH, catering, concessions, stewarding, and event service.
• Prior experience coordinating large-scale events, banquets, concessions, catering, or high-volume food and beverage operations strongly preferred.
• Experience scheduling and managing contingent, temporary, or contract labor is high