Food & Beverage Manager Fitler Club at Cobbs Creek Campus Philadelphia, PA

Philadelphia, PA; Philadelphia (Philadelphia County); On-site; USD 60,000 - 90,000; Full time

Job summary

Fitler Club is opening Little Horse Tavern at Cobbs Creek Golf Campus and seeks a Food & Beverage Manager. This role involves leading restaurant operations, managing teams, and ensuring exceptional guest experiences. Join an exciting project shaping a new iconic destination in Philadelphia.

Qualifications

• 5+ years of Food & Beverage leadership experience in upscale dining or luxury environments.
• Proven track record managing teams and delivering memorable experiences.
• Experience coordinating with culinary and events teams.

Responsibilities

• Oversee daily FOH operations for the restaurant, bar, events, and concessions.
• Recruit, schedule, train, and coach front-of-house team members.
• Ensure all service standards are met and exceeded.

Skills

Leadership

Guest Experience

Communication

Organization

Problem Solving

Tools

POS systems

Payroll software

Microsoft Office

Job description

Fitler Club is proud to bring its signature hospitality to the historic Cobbs Creek Golf Campus with the opening of Little Horse Tavern, a new destination for great food, drinks, and community connection. We are seeking a passionate and experienced Food & Beverage Manager to join our front-of-house leadership team in overseeing the restaurant, bar, events, and on-course concessions

This is a unique opportunity to join an opening team and help establish the foundation for an unforgettable guest experience, both on and off the course.

What You’ll Do:

As the Food & Beverage Manager, you’ll lead the day-to-day operations of Little Horse Tavern and associated outlets. You’ll be the driving force behind a high-energy, guest-focused service team, ensuring seamless execution, attention to detail, and a welcoming environment at every touchpoint.

Key Responsibilities:

• Oversee daily FOH operations for the restaurant, bar, events, and concessions
  
  
• Ensure all service standards are met and exceeded, providing an outstanding guest experience
  
  
• Recruit, schedule, train, and coach front-of-house team members
  
  
• Collaborate with the sales and culinary teams to execute events and high-volume services
  
  
• Act as a hands-on leader, maintaining strong visibility during service and engaging directly with guests
  
  
• Oversee daily closeouts, tip reporting, and POS reconciliation
  
  
• Support the execution of team lineups, meetings, and performance reviews
  
  
• Ensure all guest-facing and employee areas are clean, safe, and compliant
  
  
• Promote a culture of positivity, respect, professionalism, and teamwork
  
  
• Maintain confidentiality, follow uniform standards, and model company values

What We're Looking For:

• 5+ years of Food & Beverage leadership experience in upscale dining, luxury hospitality, or private club environments
  
  
• Proven track record managing teams and delivering memorable guest experiences
  
  
• Ability to lead with positivity, professionalism, and integrity
  
  
• Experience coordinating with culinary and events teams in dynamic settings
  
  
• Proficiency in POS systems, payroll software, and Microsoft Office (Excel, Word)
  
  
• Excellent communication, organization, and problem-solving skills
  
  
• Availability to work nights, weekends, and holidays as required

Why Join Us?

Little Horse Tavern is more than just a restaurant—it’s part of a revitalized legacy at Cobbs Creek Golf Campus and a key project from the team at Fitler Club. As Food & Beverage Manager, you’ll play a vital role in shaping how guests experience this new iconic Philadelphia destination.

If you’re a driven hospitality professional who thrives in hands-on environments and is excited to be part of something new, we’d love to meet you