Food & Beverage Manager

Schulte Hospitality Group; New Orleans (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Mental health support

Health insurance

401k

Paid Time Off

Holiday pay

Employee assistance program

Discount marketplace

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team in New Orleans. This role oversees front-of-house operations for the restaurant and hotel, driving training, staff development and guest satisfaction on a daily basis.

You will lead service teams, ensure safety and quality standards, and collaborate with leadership to achieve business objectives while maintaining a flexible schedule that includes evenings, weekends, and holidays.

Qualifications

• High school diploma required; post-secondary degree preferred.
• Minimum of two years F&B management experience in a similar size operation.

Responsibilities

• Manage front-of-house operations for the Restaurant/Hotel.
• Provide training, direction, supervision and hands-on support.
• Direct associates and supervisors to achieve F&B goals.
• Ensure proper preparation and service of food and beverages per brand standards and safety requirements.
• Hire and train service staff.
• Foster communication, engagement and conflict resolution for a positive work environment.
• Process bi-weekly payroll.
• Perform other duties to meet business objectives.

Skills

Outgoing

Verbal communication

Team player

Leadership

Guest service

Three meal restaurants

Hotel F&B operations

Flexibility

Education

High school diploma

Bachelor's degree preferred

Job description

Schulte Hospitality Group is seeking a dynamic , service-oriented Food & Beverage Manager to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you?

When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people ! SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including , but not limited to:

Work Today, Get Paid today , with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group

is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants .

JOB DUTIES AND RESPONSIBILITIES

• Responsible for managing the front of house operations for the Restaurant / Hotel.
• Providing training, direction, supervision and hands on support
• Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
• Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
• Hire and Train service staff
• Ensure direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
• Processes bi-weekly payroll
• Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

• Minimum of a high school diploma or certificate, post high school education and degree preferred
• Minimum of two (2) years food and beverage management experience required . Should be in a similar size restaurant operation

KNO WLEDGE, SKILLS AND ABILITIES

• Outgoing personality
• Ability to communicate effectively verbally
• Team player
• Strong leadership skills
• Ability to exceed expectations of guests and team members
• Knowledge of three meal restaurants preferred
• Knowledge of Hotel food and beverage operations and room service preferred.
• Must be able to work a flexible schedule including PM's, weekends and holidays

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position . Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.