Food & Beverage Manager

Pyramid Global Hospitality; Nashville (TN); On-site; USD 60,000 - 65,000; Full time

Job summary

Pyramid Global Hospitality seeks a Food & Beverage Manager for their Cambria Hotel Nashville Midtown. This role focuses on elevating guest experiences by leading front-of-house operations and supporting hospitality professionals. With comprehensive benefits and a strong commitment to employee growth, join a team that values people and exceptional service.

Benefits

Competitive Wages

Medical/Dental/Vision insurance plans

401K match after one year

Tuition assistance

Discounted hotel rates

Qualifications

• Minimum of two years food & beverage supervisory experience.
• Ability to communicate effectively verbally.
• Knowledge of three meal restaurants preferred.

Responsibilities

• Manage the front-of-house operations for The Rux Rooftop and Church & State.
• Provide training and direction for associates and supervisors.
• Engage with guests and oversee all bar-related events.

Skills

Leadership

Time Management

Communication

Education

High School Diploma/GED

Post high school education preferred

Job description

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About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

Location Description

Welcome to the Cambria Hotel Nashville Midtown, a dynamic property within the Pyramid Global Hospitality portfolio. Located in the vibrant heart of Music City, this boutique hotel features 159 thoughtfully designed guest rooms and over 3,000 sq. ft. of versatile meeting & event space, ideal for hosting board meetings, intimate gatherings and events.

At the Cambria Hotel Nashville Midtown, we prioritize fostering a people-first culture, offering opportunities to grow and thrive in an environment that celebrates creativity, collaboration, and the unique energy of Nashville. If you’re ready to be part of a team that values exceptional service and a commitment to excellence, explore the opportunities waiting for you at Cambria Hotel Nashville Midtown.

Overview

Overview:

Cambria Hotel Midtown Nashville is seeking a food and beverage Manager to join our dynamic and enthusiastic team. Located in the heart of Music City, this boutique hotel features 159 guest rooms, 2 F&B outlets including The Rux rooftop and Church and State Lobby bar along with over 3,000 sq ft of flexible meeting space.

As the Food and Beverage Manager, you will help elevate our intended inspired guest experience by providing leadership to our front of house teams, activating our outlets, supporting growing hospitality professionals and cultivating your own professional development.

The Rux offers an elevated experience (and not just because we’re on the roof) with a healthy dose of southern sensibility. Here, refined meets unwind in a way that makes each visit feel special without getting stuffy. At Church & State; our lobby bar, you will experience culinary excellence. Locally sourced ingredients, global flavors and a divine dining experience.

Cambria’s Food and Beverage Manager is a team player that works with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. They are supportive and hands-on, to drive the front of house team and ensure that all guests are beyond satisfied.

Qualifications

Key Responsibilities:

• Manage the front-of-house operations for The Rux Rooftop and Church & State.
• Lead the operational efforts of the bar and lounge teams.
• Actively engage with the bar team and guests.
• Assist in the completion of F&B orders in the absence of the Executive Chef.
• Manage inventory monthly & places weekly bar orders.
• Weekly attendance at BEO meetings and other leadership meetings as needed.
• Oversight and execution of all bar related banquets events and other banquet events as assigned.
• Provide training, direction, supervision, and hands-onsupportfor direct associatesandsupervisorstoaccomplishgoalsandobjectivesofthefoodand beverageoperation.
• Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associateenvironment.
• Partner with our Sales team to execute robust and engaging events as well as improve brand recognition.
  
  

Education And Experience

• High School Diploma/ GED, post high school education degree preferred but not required.
• Minimum of two years food & beverage supervisory experience.
  
  

Knowledge, Skills & Abilities

• Ability to communicate effectivelyverbally.
• Strong leadershipskills.
• Ability to exceed expectations of guests andteam members.
• Excellent time managementskills
• Knowledge of three meal restaurantspreferred.
• KnowledgeofHotelfoodandbeverageoperationsandroom servicepreferred.
• Mustbeableto workaflexiblescheduleincludingPM's,weekendsandholidays.
  
  

To show you how much you are appreciated, we also offer great benefits including:

• Competitive Wages
• Medical/Dental/Vision insurance plans
• Free life insurance plans
• ST/LT disability options
• Matched 401K options after a year of employment
• Tuition assistance
• Discounted room rates at Choice and Pyramid Global managed hotels
• AND training & development and career advancement opportunities!
  
  

We are proud to be an EEO employer

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Compensation Range

The compensation for this position is $60,000.00/Yr. - $65,000.00/Yr. based on qualifications and experience.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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