Food & Beverage Manager

Cadillac Hotel & Beach Club; Miami Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Join the Cadillac Hotel & Beach Club as a Food & Beverage Manager. This mid-senior level role involves leading the food and beverage department, ensuring high-quality service, managing staff, and overseeing operations to provide guests with a memorable experience. You will play a pivotal role in enhancing guest satisfaction while maintaining brand standards.

Qualifications

• Prior management experience in restaurants required.
• Effective verbal and written communication skills.
• Ability to navigate the restaurant and kitchen, lift up to 50 pounds, and perform physical tasks.

Responsibilities

• Lead and manage the food and beverage staff.
• Ensure food quality and guest satisfaction.
• Monitor compliance with safety and sanitation standards.
• Manage inventory and supplies.

Skills

Management

Communication

Customer Service

Inventory Management

Job description

Join to apply for the Food & Beverage Manager role at Cadillac Hotel & Beach Club.

Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that provide guests with a memorable experience. Take ownership of the financial aspects of operations related to the role, while creating a work environment consistent with our values.

Your Growth Path: Food and Beverage Director

Your Focus:

• Interview, select, train, schedule, coach, and support associates, ensuring they perform according to brand or hotel standards and HHM core values.
• Monitor product quality and guest satisfaction, ensuring food quality is consistent, appealing, and prepared according to recipes and guest specifications.
• Ensure compliance with sanitation and safety standards.
• Maintain attractive and appealing facilities.
• Deal effectively with internal and external customers.
• Ensure all equipment is operational.
• Participate in marketing efforts.
• Interact with guests for feedback.
• Manage inventory and supplies.
• Abide by regulations regarding alcohol service.
• Follow sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and follow OSHA standards.
• Perform other duties as assigned.

Your Background and Skills:

• Prior management experience in restaurants required.

Work Environment and Context:

• Varied work schedule, including holidays and weekends.
• Ability to navigate the restaurant and kitchen, lift up to 50 pounds, and perform physical tasks.
• Effective verbal and written communication skills.

What We Believe: People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hotels and Motels