Expeditor, Food & Beverage

BlueStar Resort & Golf; Virginia (MN); On-site; USD 11,365 - 16,186; Part time

Benefits offered by this job

Medical, dental, and life insurance eligibility

Paid Time Off (PTO) accrual

Participation in 401(k) plan

Job summary

BlueStar Resort & Golf is hiring an Expeditor in Virginia, MN, for a part-time position at $10 per hour. The role involves ensuring food quality and timely delivery, collaborating closely with Culinary and Food & Beverage staff. Ideal candidates are customer-oriented and have a minimum of one year of experience in a high-volume restaurant.

The position requires effective communication, multitasking under pressure, and adherence to dining standards. Join our team to contribute to an engaging work environment!

Qualifications

• One year of high-volume restaurant experience preferred.
• Current Food Handlers Card.
• Flexible schedule to include evenings and weekends.

Responsibilities

• Ensure superior food service standards are met.
• Facilitate communication between kitchen staff and servers.
• Monitor guest plates for quality and presentation.

Skills

Customer orientation

Team-building skills

Attention to detail

Basic arithmetic skills

Education

High school diploma or equivalent

Tools

Food Handlers Card

Job description

Trilogy at Lake Frederick: Shenandoah Lodge & Athletic Club

This campus includes the Lodge, Athletic Club, and Shoreline Outfitter, spanning over 36,000 square feet of indoor space and a lakeside veranda and patio. The restaurant, Region’s 117, and the Shenandoah Events Center are open to the public for dining reservations and private bookings.

Employment Status

Part‑time (minimum 15 hours per week).

Pay

$10 per hour.

Benefits

• Eligible for company medical, dental, and life insurance after 60 days of full‑time employment.
• Accrual of Paid Time Off (PTO) at 120 hours per year for full‑time team members.
• Seven paid holidays annually for full‑time team members.
• Accrual of Paid Sick Leave in accordance with state guidelines for part‑time team members.
• Eligibility to participate in the J.F. Shea Co., Inc. 401(k) plan after 30 days of service.

Position Overview

The Expeditor works closely with Culinary and Food & Beverage staff to ensure food meets standards for quality, portion size, presentation and is delivered to guests in a timely manner. This role reports to the Food & Beverage Manager.

Key Responsibilities

• Communicate core values and mission of BlueStar Resort & Golf to support company goals.
• Ensure a consistent set of superior food‑service standards are met or exceeded.
• Create a productive and enjoyable work environment to inspire, motivate, and recognize team members.
• Maintain effective communication among team members regarding food operations, safety and employee concerns.
• Understand each menu item, ingredients and presentation standards. Know allergens.
• Monitor guest plates for quality, portion and presentation compliance.
• Facilitate communication between kitchen staff and servers so food is delivered promptly. Provide clear direction to servers and maintain focus at the food line.
• Keep the food line and surrounding areas clean and organized.
• Complete all opening and closing Server Assistant side work at shift start and end.
• Respond to safety issues or guest concerns with diplomacy.
• Ensure servers understand appropriate table setting, service ware, table numbers and position numbers.
• Monitor the IBS system for accurate daily entry.
• Perform other duties and responsibilities as assigned.

Personal Attributes

• Highly customer‑oriented and responsive with a strong need for closure.
• Capable of working under pressure while balancing multiple priorities.
• Strong team‑building skills, including the ability to lead, cooperate and motivate.
• Role model who lives BlueStar core values: honesty and integrity, respect for the individual, teamwork, competitive spirit.

Minimum Requirements / Qualifications / Skills

• High school diploma or equivalent (preferred).
• One year of high‑volume restaurant experience (preferred).
• Meet state and federal minimum age requirement for serving alcohol, if applicable.
• Current Food Handlers Card.
• Learn and perform all essential job functions safely and accurately with minimal supervision within two weeks of hire.
• Basic arithmetic skills for calculating discounts and percentages.
• Understand and implement BSRG dining standards.
• Comprehend simple instructions, short correspondence and memorandums.
• Communicate positively and effectively with team members about job tasks.
• Desire to contribute to a productive work environment with a positive attitude.
• Strong planning, problem‑solving, decision‑making, delegation, time management, supervisory and employee development skills.
• Excellent analytical, organizational, written and verbal communication skills.
• Initiative and independent decision‑making based on sound judgment.
• Attention to detail, accuracy and timeliness.
• Comfortable working in a fast‑paced environment where continuous improvement is expected.
• Flexible schedule to include evenings and weekends.

Work Environment

This position typically operates in an indoor restaurant setting but may also operate on a patio or at outdoor events, exposing employees to weather conditions and native wildlife. The environment can be noisy. Outdoor work may involve walking on variable terrain while carrying trays and navigating event obstacles.

Physical Demands

The role requires hearing, seeing, speaking clearly in a noisy environment, standing and walking for most of the shift, lifting and carrying trays up to 20 pounds, frequent hand washing and the ability to navigate busy work areas.

EEO Statement

BlueStar Resort & Golf is an equal opportunity employer.