Food & Beverage Director - Club Ops & Guest Experience

Arcis Golf; Frisco (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life Insurance

401(k) plan and match

Holiday pay

Golf benefits

Tennis benefits

Paid time off

Career growth

Flexible schedules

Development opportunities

Employee assistance program

Job summary

Arcis Golf is seeking a Food & Beverage leader for The Club at Frisco Farms in Frisco, TX. The role focuses on selecting, developing, and retaining top F&B staff while meeting financial targets and maintaining service excellence.

The ideal candidate will supervise a team, ensure compliance with core programs, and collaborate across departments to elevate member and guest experiences. Strong communication and organizational skills are required.

Qualifications

• Previous experience in a food and beverage or Chef leadership role.
• Strong verbal and written communication skills.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Excellent customer service skills.

Responsibilities

• Responsible for selection, development and retention of talented food and beverage staff.
• Ensure financial targets are being met and appropriate accounting procedures are followed.
• Oversee food and beverage operation, providing excellent guest service.
• Review guest and member requests and concerns to determine a plan of action.
• Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results.
• Communicate and collaborate effectively between all departments.
• Ensure compliance with national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program.

Skills

Verbal communication

Written communication

Team supervision

Guest service

Attention to detail

Organizational skills

Job description

Arcis Golf is seeking a Food & Beverage leader for The Club at Frisco Farms in Frisco, TX. The role focuses on selecting, developing, and retaining top F&B staff while meeting financial targets and maintaining service excellence.

The ideal candidate will supervise a team, ensure compliance with core programs, and collaborate across departments to elevate member and guest experiences. Strong communication and organizational skills are required.