Food & Beverage Bartender

Gold Country Casino Resort; Oroville (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Gold Country Casino Resort in Oroville, CA seeks a Part-Time Bartender to deliver exceptional guest experiences through mixology and service excellence.

The ideal candidate is at least 21 years old, able to work weekends and holidays, with 1+ year of bartender experience; casino bartending is a plus. You will prepare cocktails, stock the bar, handle payments, and promote casino promotions while upholding safety standards.

Qualifications

• High school diploma or GED.
• 1+ years of bartender experience.
• Casino bartending experience is a bonus.

Responsibilities

• Prepares cocktails, serves wine, draft or bottled beer.
• Requisitions and stocks products.
• Collects payment and records transactions with special attention paid to Tier Resort Benefit Card discounts for Players.
• Collaborate with Beverage team to ensure a high-quality guest experience.
• Keeps bar area clean, including ice bins, wells and bus areas.
• Responsible for executing all aspects of opening and closing bar.
• Promote Responsible Beverage Service (RBS) policies as needed.
• Check identification of guests under 30 and verify IDs with Tier Resort Benefit Card holders.
• Track and report product shortages, spoilage and waste.
• Promote casino amenities, promotions and events.
• Follow all health and safety regulations.
• Other duties as assigned.

Skills

Ability to multitask

People person

Teamwork

Problem solving

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Food Service Oroville, CA, US

9 days ago Requisition ID: 1978

• MUST BE 21+
• MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS

SUMMARY:

As a Bartender, your number one focus is hosting the ultimate guest experience one cocktail at a time. We are seeking energetic, focused and fun-loving Team Members with a passion for mixology and superior customer service.

ESSENTIAL JOB DUTIES ASSIGNED:

• Prepares cocktails, serves wine, draft or bottled beer
• Requisitions and stocks products
• Collects payment and records transactions with special attention paid to accurately transacting Tier Resort Benefit Card discounts for our Players.
• Collaborate with Beverage TEAM to ensure a high-quality guest experience
• Keeps bar area clean, including ice bins, wells and bus areas
• Responsible for executing all aspects of opening and closing bar
• Practice and promote Responsible Beverage Service (RBS) policies as needed
• Check identification of any guest that looks under 30, never serve a guest without proper ID, with special attention paid to matching IDs with Tier Resort Benefit Card holding Players.
• Track and report product shortages, spoilage and waste
• Promote Casino amenities, gaming promotions and events
• Practice and Promote ALL service health and safety regulations and procedures
• Other duties as assigned

QUALIFICATIONS:

To perform this job successfully, an individual must be able to multi-task and have knowledge of beer, wine and liquor. They will need to able to perform each essential duty satisfactorily. The requirements listed above and below are representative of the knowledge and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Must pass initial drug screening, background investigation, random drug tests and credit check. Applicant must obtain training on food safety and responsible beverage service of the Casino’s choosing.

• Ability to multitask in a high-energy, high-volume environment
• Outstanding personality and positive attitude “a people person”
• Commitment to consistency, quality and exceptional customer service
• Ability to remain composed and flexible through varying flows of business
• Willingness and ability to take initiative and solve problems quicklyWillingness to work with the TEAM to achieve daily goals

EDUCATION / EXPERIENCE:

High school diploma or general education degree (GED), 1+ years of bartender experience. Casino bartending experience is a bonus!

LANGUAGE SKILLS:

Ability to read, analyze and interpret documents, such as safety rules, operating and procedure manuals. Ability to effectively present information and respond to questions from managers, clients, customers, and the general public in a courteous manner.

MATHEMATICAL SKILLS:

Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Must have the ability to effectively “Problem Solve” which may involve several variables.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an individual to successfully perform the essential functions of this job. While performing the duties of this job, the individual is regularly required to monitor activities, communicate and listen. The individual is also regularly required to bend, stand, stoop, walk, sit, lift push, pull and use hand/eye coordination. Must be able to lift up to 50lb. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate to loud. When on the Casino floor, the noise level increases to loud. The Casino is a smoking environment, and the team member must be able to work in a smoke-filled atmosphere. Must be able to work in restricted space.

PLEASE NOTE:

This position requires availability to work on weekends and holidays.

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