FOOD & BEV RUNNER - FT

ViziRecruiter,LLC.

Greenville (DE)

On-site

USD 28,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Day-one medical coverage
401(k) matching
Annual performance bonus

Job summary

A leading entertainment company located in Delaware is seeking enthusiastic team members to join their fast-paced environment. Candidates will be responsible for providing excellent customer service and ensuring tables are ready for guests. This role requires strong communication skills and the ability to work flexibly, including nights and weekends. The company offers a competitive total rewards package that supports employees' wellness and career growth.

Qualifications

  • Must be 18 years of age.
  • Knowledgeable of menu selections.
  • Read, write legibly, understand and speak English.
  • Available to work required schedule including nights and holidays.
  • Excellent customer service and communication skills.
  • Availability for nights, weekends, holidays, and overtime.
  • Professional appearance as per policy.
  • Able to respond to cues and work in a fast-paced environment.
  • Capable of lifting up to 25 lbs. and moving in confined spaces.

Responsibilities

  • Clear and reset all tables for new seating.
  • Perform service duties for servers as needed.
  • Monitor tables to anticipate guest requests.
  • Ensure tables are ready for guests' arrival.
  • Restocking and cleaning assigned station at end of shift.
  • Interacting with guests and coworkers positively and professionally.
  • Attending pre-shift meetings.
  • Maintaining a regular and consistent attendance record.
  • Working as part of a team to ensure smooth operations.

Skills

Excellent customer service
Communication skills
Communication

Education

High school diploma or equivalent

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members’ financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities
  • Clearing all tables and resetting them for new seating in accordance with venue standards.
  • Ensuring each table is ready for guests’ arrival in accordance with venue standards.
  • Performing service duties for servers by picking up their orders when ready in the kitchen and delivering them.
  • Monitoring tables to assess guests’ needs and anticipating and responding to guest requests when a meal has been completed, keeping the table clear to provide a clean, neat, eating area.
  • Restocking and cleaning assigned station at the end of shift to have it ready for the start of next shift in accordance with Department of Health standards.
  • Interacting with guests and co‑workers in a helpful, positive, upbeat, and professional manner.
  • Attending pre‑shift meetings.
  • Responsible for maintaining a regular and consistent attendance record.
  • Participating as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
  • Declaring tips through time and attendance system at the end of each shift.
Requirements
  • Must be 18 years of age.
  • High school diploma or equivalent.
  • Knowledgeable of menu selections.
  • Read, write legibly, understand and speak English.
  • Excellent customer service/communication skills.
  • Available to work required schedule which may include nights, weekends, holidays and overtime as needed.
  • Must meet professional appearance standards as prescribed by company policy.
  • Must be able to respond to visual and oral cues.
  • Able to work in constricting areas.
  • Able to tolerate noise and bright lights.
  • Able to work at a fast pace in often crowded/noisy environment.
  • Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
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