Food Attendant Beckley WV

VP MANAGEMENT LLC; Beckley (WV); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated food attendant to ensure guests receive exceptional dining experiences. This role involves maintaining cleanliness, managing food service, and providing top-notch customer service. If you have a passion for hospitality and enjoy working in a dynamic environment, this position could be a perfect fit for you. Join a team that values your contributions and offers a supportive atmosphere where you can thrive.

Qualifications

• Experience in food service or hospitality preferred.
• Knowledge of health and safety regulations.

Responsibilities

• Maintain cleanliness of dining and kitchen areas.
• Ensure food availability and quality for guests.
• Provide excellent customer service during meals.

Skills

Food Safety Practices

Customer Service

Cleaning and Sanitation

Education

High School Diploma

Job description

A food attendant is responsible for the meals served to guests each day. Food attendants oversee the setup and takedown of the buffet, as well as maintain the dining space, ensure food is available, and provide any other guest services. They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables in between guests.

Duties:

• Keep work area clean
• Keep all products stocked to ensure they are consistently available to all guests
• Throw out all outdated product
• Make sure coffee is fresh and kept full for the duration of your shift
• Make sure tables and chairs are kept clean during breakfast and at closing
• Sweep floor of dining area at opening and closing
• Sweep and mop serving area at closing
• Wash and put away all dishes and utensils that were used
• Sweep and mop kitchen at closing
• Once a week wipe down both sides of both sets of sliding doors
• Keep counters wiped down as you go
• Make sure all food is wrapped or sealed if not being used immediately
• Do table touches with the guests during breakfast to ensure they have received satisfactory service
• Wash your hands
• Wear gloves when handling food, or anything that involves food
• Take trash out when full and at the end of your shift