Food and Nutrition Staff I - Cafeteria - PRN

CHRISTUS Health; Santa Fe (NM); Vor Ort; USD 21.000 - 30.000; Teilzeit

Zusammenfassung

CHRISTUS Health in Santa Fe, NM seeks a per diem cook to prepare patient, cafeteria, and catering meals following approved recipes and production sheets. You will plan cooking times, review menus with management, and ensure quality, safety, and sanitation in a hospital setting.

Requirements include a high school diploma (culinary program preferred) and at least one year of food production experience; ability to read and expand recipes is helpful.

Qualifikationen

• High school diploma preferred; culinary program preferred.
• One year of food production experience in a professional setting.
• Ability to read, interpret, and expand recipes.

Aufgaben

• Prepares all food (patient, cafeteria, and catering) following approved recipes and production sheets.
• Reviews menus, recipes, and production sheets with Manager to determine quantities and specifications.
• Plans cooking schedule so foods are ready at specified times and of desired quality.
• Works with a variety of kitchen utensils and equipment.
• Ensures each item meets quality standards in taste, appearance, texture, temperature, aroma, and portion size.
• Maintains sanitary level meeting hospital, state, and JCAHO standards.
• Sets up and replenishes cafeteria, catering, and patient food; serves on patient tray-line as assigned.
• Monitors temperatures and keeps refrigerators clean and sanitary; adheres to foodborne illness standards.

Kenntnisse

Food preparation

Recipe interpretation

Quality control

Sanitation

Ausbildung

High school diploma

Culinary program preferred

Tools

Kitchen equipment

Jobbeschreibung

Description

Summary: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.

Responsibilities

• Prepares all food (patient, cafeteria, & catering) following approved recipes and production sheets.
• Reviews menus, recipes, and production sheets with Manager to determine type, quantities, and specifications of items required, attends production meetings, and offers input to enhance quality.
• Plans cooking schedule so that foods will be ready at specified times and of desired quality.
• Works with a variety of kitchen utensils and equipment.
• Responsible for assuring each item prepared meets quality standards in taste, appearance, texture, temperature, aroma, and portion size.
• Responsible for maintaining a sanitary level that meets hospital, state, and JCAHO standards.
• Responsible for setting up and replenishing cafeteria, catering, and patient food. Serves on patient tray-line as assigned.
• Ensures temperatures of food & refrigerators are at approved standards; refrigerators areas are clean, organized, and sanitary. Food borne illness standards are maintained.

Requirements

Education

• High school graduate preferred. Graduate of approved culinary program preferred.

Experience

• One year of experience in a food production environment with responsibility of food production and cooking.
• Ability to read, interpret, and expand recipes.

Certifications, Registrations, Or Licenses

• N/A

Work Schedule

MULTIPLE SHIFTS AVAILABLE

Work Type

Per Diem As Needed