Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)

Davenport Community Schools; Davenport (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established educational institution is seeking a dedicated Head Cook for its Food and Nutrition Services. This role involves overseeing food service operations at satellite locations, ensuring compliance with federal and state requirements while maintaining high standards of food quality and safety. The ideal candidate will possess strong management skills, be able to effectively communicate with students and staff, and demonstrate a commitment to creating a positive dining experience. Join a team that values nutrition and education, where your contributions will support the well-being of students and the community.

Qualifications

• ServSafe Certification required within 6 months.
• Experience in food service management preferred.

Responsibilities

• Oversee food service activities at satellite locations.
• Ensure sanitation, safety, and food quality standards.

Skills

Food Safety Management

Inventory Management

Communication Skills

Education

High School Diploma or GED

Tools

Kitchen Equipment

Job description

Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar)

Join to apply for the Food and Nutrition Services Head Cook - 8 hrs/day (190 days/school year calendar) role at Davenport Community Schools.

Position Details

Location: McKinley Elementary

Schedule: 6:15 am - 2:15 pm, 8 hours/day, 5 days/week

Classification: Head Cook - Satellite

Start Date: ASAP

Pay Rate: $16.46/hr

Responsibilities

• Serve breakfasts and lunches meeting federal, state, and district requirements.
• Oversee food service activities at satellite locations; may heat convenience foods per manufacturer/district instructions.
• Order foods and supplies.
• Supervise food service personnel and activities.
• Control food and supply costs through inventory management, proper storage, and portion control.
• Maintain records as required by regulations.
• Ensure sanitation, safety, production, service, and food quality standards.
• Communicate effectively with students, staff, and parents.
• Inspect equipment and recommend repairs or replacements.
• Support integration of the food program into the educational environment.
• Assist in monitoring site performance and developing improvement strategies.
• Perform other duties as assigned.

Physical Requirements

• Stand for prolonged periods, walk frequently, work in warm environments, handle kitchen equipment, lift at least 46 pounds, and climb stairs if needed.

Qualifications

• High school diploma or GED required.
• Maintain ServSafe Certification (within 6 months).

All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.