Food and Nutrition Services Director

Tremont Health & Rehabilitation Center; Tremont (Schuylkill County); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

On-Demand Pay

Weekly Pay

Paid Time Off

401K

Health benefits

Résumé du poste

Tremont Health & Rehabilitation Center is seeking a full-time Dietary Services Manager to oversee the food service department in a skilled nursing setting. You will supervise staff, coordinate meal preparation, ordering, and delivery while ensuring adherence to safety and sanitation standards.

Shifts are Monday through Friday, days, with negotiable salary based on experience. We offer a supportive, team-focused environment and opportunities for professional development in nutrition services.

Qualifications

• High School Diploma or equivalent and Food Handler level II or state requirement.
• Must be a certified food service manager or hold a national certification in food service management.
• Alternatively, an associate degree in food service or hospitality with relevant coursework.
• If applicable, meet state requirements for food service managers.

Responsabilités

• Oversee daily operation of the food service department.
• Manage staffing, scheduling, and meal preparation.
• Ensure food safety, sanitation, and regulatory compliance.
• Coordinate food ordering and delivery within resident care plans.

Connaissances

Food service mgmt

Staff supervision

Sanitation standards

Food safety

Formation

High School Diploma

Food Handler cert (level II)

Description du poste

Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents!

We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.”

Advantages:

• Flexible Pay Options– Choose On-Demand Payand get paid as soon as tomorrowfor work done today or opt for our Weekly Payschedule!

• Positive, Family-Like Atmosphere– Work in a fun, supportive environment where teamwork and care go hand-in-hand.

• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being and work-life balance.

• Career Growth Opportunities– Take advantage of our Loan and Forgiveness program as well as other educational programs to advance your nursing career.

• Strong, Stable Leadership – Join a team led by experienced managers who are committed to customer service excellenceand staff development.

• AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care.

Benefits and Perks*:

• DAILY Pay!

• Benefit eligibility the first of the month following 30 days

• Comprehensive benefit packages including medical, dental, and vision, and more.Health Savings Account available with employer contribution.

• 401K through Fidelity

• Employer-paid life insurance (FT employees)

• Robust Employee Assistance Program

• Generous Paid Time Off (PTO)

• Educational, leadership, and tuition opportunities

• Various discount programs offered, including discounted childcare programs through KinderCare

• Wellness programs offered through WebMD

• Employee recognition programs

• Culture of employees creating an IMPACT!

Position Summary:

The primary purpose of your job is to manage the operation of the food service department to include staffing, food ordering, meal preparation, food delivery, food safety and kitchen sanitation in accordance with community policies, physician orders, resident care plans and within the current federal, state and local standards, guidelines and regulations that govern the community. Assure that quality nutritional services are provided on a daily basis and supervise food service staff. Follow all health, sanitary, infection control policies, and food service department polies and procedures.

Education/Qualifications:

• Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.

Must also be:

• 1. A certified food service manager; or
• 2. Have similar national certification for food service management and safety from a national certifying body; or
• 3. Have an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; and
• 4. In States that have established standards for food service managers or food service managers, meets State requirements for food service managers or food service managers.

Shift & Wage:

• Full-Time OpportunityAvailable

• Shifts Needed: Monday - Friday, Days

• Salary: Negotiable, Based On Experience

*Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.