Food and Nutrition Float - Full Time

Labette Health; Parsons (KS); On-site; USD 24,000 - 32,000; Full time

Job summary

Labette Health in Parsons, Kansas is seeking a full-time Food and Nutrition aide to assist with meal preparation, tray assembly, and service across hospital areas.

You will maintain safety and sanitation standards, operate dining and cafe POS, restock stations, and help with deliveries and inventory rotation.

Qualifications

• High school diploma or GED preferred.
• Prior experience in food service, but not required.
• Knowledge of basic food preparation, safety, and sanitation practices.
• Able to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment.
• ServSafe certification preferred (or willingness to obtain within 90 days of hire).

Responsibilities

• Prepares meals, salads, and sandwich bar items according to menu and safety standards; supports breakfast and catering prep.
• Assembles and delivers patient trays, operates dish machines, and maintains cleanliness in meal service areas.
• Supports café service, runs POS systems, restocks stations, and assists with baked goods and beverage areas.
• Maintains hygiene, temperature control, and storage standards; complies with all food safety regulations.
• Helps with receiving deliveries, stocking supplies, and ensuring accurate inventory rotation and usage.

Job description

Category:Food and nutritionDepartment:Food and NutritionStatus:Full TimeDescription:The role includes assisting with food preparation, meal service, cleaning, and other related tasks across different areas including cooking, dietary aide responsibilities, salad bar maintenance, cashiering, and customer service. This position provides exposure to multiple facets of foodservice operations and is ideal for individuals looking to develop their skills in a fast-paced, team-oriented environment.Key Responsibilities:Prepares meals, salads, and sandwich bar items according to menu and safety standards; supports breakfast and catering prep.Assembles and delivers patient trays, operates dish machines, and maintains cleanliness in meal service areas.Supports café service, runs POS systems, restocks stations, and assists with baked goods and beverage areas.Maintains hygiene, temperature control, and storage standards; complies with all food safety regulations.Helps with receiving deliveries, stocking supplies, and ensuring accurate inventory rotation and usage.Qualifications:High school diploma or GED preferred.Prior experience in food service, but not required.Knowledge of basic food preparation, safety, and sanitation practices.Able to lift up to 50 lbs, stand for extended periods, and work in a fast-paced environment.ServSafe certification preferred (or willingness to obtain within 90 days of hire).Posted:Friday, November 6, 2026