Food and Nutrition Aide

Southern Healthcare Management; Raleigh (NC); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

OnShift Wallet

Paid time off

401K

Life Insurance

Tuition Reimbursement

Employee Perks

Job summary

Southern Healthcare Management is seeking a dedicated Dietary Aide to assist the Food and Nutrition Manager and Cook in preparing and serving meals to residents in a long-term care and skilled nursing setting.

This role emphasizes teamwork, safety, and compassionate care. We offer benefits including paid time off, 401(k), life insurance, tuition reimbursement, and the OnShift Wallet program.

Qualifications

• High school diploma or equivalent preferred.
• Prior experience in food service or caregiving a plus.

Responsibilities

• Assist in the preparation and service of meals to residents and patients.
• Support the Food and Nutrition Manager and Cook in daily operations.
• Work in a long-term care and skilled nursing setting with a caring approach.

Skills

Food service

Caregiving

Education

High school diploma or equivalent

Job description

As a Dietary Aide, you will be responsible for assisting the Food and Nutrition Manager and Cook in the preparation and service of food, to residents and patients in a long-term care and skilled nursing / rehabilitation / sub-acute care center. We offer a great culture with a sincere appreciation for everyone! You will be a part of a caring approach in everything we do.

Benefits for Full Time Team Members:

• OnShift Wallet (get paid before payday)
• Paid time off
• 401K
• Life Insurance
• Tuition Reimbursement
• Employee Perks

Qualifications:

• High school diploma or equivalent preferred
• Prior experience in food service or caregiving a plus

Our Service Standards:

• Sincere Appreciation...for everyone
• Hearing Needs...and responding quickly
• Caring Approach...in everything we do
• Managing Situations...for positive outcomes

ENTRY QUALIFICATIONS

High school diploma or equivalent preferred.

SUPERVISORY RESPONSIBILITIES

n/a

PHYSICAL DEMANDS AND ENVIRONMENT

Working in institutional kitchen environment, employee may be required to sit, bend, stoop, see, talk and hear. May occasionally lift or move items of up to 50 pounds. Employee is occasionally exposed to blood or other body fluids, fumes or airborne particles and toxic or caustic chemicals. In compliance with applicable law, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

OTHER REQUIREMENTS

Agrees to safeguard the privacy of residents' protected health information from improper use and disclosure according to state and federal law.

Pay Range

$15