Food and Beverage Supervisor | FT | $30/hr starting (DOE)

The Skagit Casino Resort; Washington; On-site; USD 80,000 - 100,000; Full time

Job summary

The Skagit Casino Resort is seeking a Food and Beverage Supervisor to lead operations in a vibrant casino environment. This role requires supervising staff, managing service quality, and maintaining operational standards. With competitive salaries and a supportive work environment, this is an excellent opportunity for those passionate about hospitality.

Benefits

Competitive salaries

Paid vacation/sick/holidays

Medical/dental/vision insurance

Life insurance and AD&D

Long term disability

Short term disability

Employee assistance plan

Qualifications

• 3-5 years in food and beverage with 3 years in supervisory roles.
• Proven leadership and management skills.
• Ability to analyze financial information.

Responsibilities

• Supervise and support food service team members.
• Ensure high guest service levels.
• Conduct staff training and performance reviews.

Skills

Leadership

Customer Service

Problem Solving

Team Building

Job description

Food and Beverage Supervisor | FT | $30/hr starting (DOE)

Join to apply for the Food and Beverage Supervisor | FT | $30/hr starting (DOE) role at The Skagit Casino Resort

Food and Beverage Supervisor | FT | $30/hr starting (DOE)

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Join to apply for the Food and Beverage Supervisor | FT | $30/hr starting (DOE) role at The Skagit Casino Resort

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Do you have a passion for hospitality and leadership? Step into the excitement of the casino industry as a Food and Beverage Supervisor at Skagit Valley Casino Resort. We are nestled between Skagit and Whatcom counties -- surrounded by mountains, lakes, rivers and forests. Located just off I-5 at exit 236. The Skagit is definitely the place to have fun working in the Pacific Northwest.

Summary

• Supervises the Food and Beverage operations on an assigned shift.
• Will have a direct supervisory role of one of the food outlets.
• Serves as a back-up to all outlets and banquet events, as needed.
  
  

KEY RESPONSIBILITIES:

• Supervise and support servers, bartenders and food service team members
• Ensure guest service is at a consistently high level
• Monitors and adjusts schedules to appropriate staffing levels
• Responsible for continuing staff development and service training
• Coaches, counsels, guides, instructs and prepares performance reviews
• Responsible for monthly beverage inventory, weekly ordering of beverages, beverage supplies and food supplies
  
  

QUALIFICATIONS:

• Three to five years' experience in food and beverage, with a minimum of three years' experience in a supervisory role with a proven track record in leadership and management/supervisory skills.
• Excellent interpersonal, customer service, communications, employee team building and problem-solving abilities are required.
• Must be able to analyze financial information and arrive at accurate conclusions.
• Knowledge of all phases of beverage administration, cost control, and familiarity with all beverage and food service.
• Must have exemplary interpersonal skills when dealing with staff and guest requests.
• Must be detailed and results-orientated, believe in personal accountability and be a role model for the surrounding team.
• Must have the initiative to accept additional duties.
  
  

Benefits

• Competitive salaries
• Paid vacation/sick/holidays
• Medical/dental/vision insurance
• Life insurance and AD&D
• Long term disability
• Short term disability
• Employee assistance plan
  
  

Ready to take your next step in your hospitality career? Apply now!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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