Food and Beverage Supervisor

Ripken Baseball; Las Vegas (NV); On-site; USD 80,000 - 100,000; Part time

Job summary

A youth sports organization is looking for a Food and Beverage Supervisor in Las Vegas, NV. This role involves overseeing food and beverage operations, ensuring customer satisfaction, and training staff. Ideal candidates will have food service management experience and a passion for sports. The position offers part-time employment with an hourly rate of $16-$18.

Qualifications

• 2+ years of experience in food service or hospitality.
• At least 1 year in a supervisory role.
• Experience in a youth- or sports-focused environment is a plus.

Responsibilities

• Oversee employee performance during shifts.
• Ensure high levels of customer satisfaction.
• Train new staff and coach existing staff.

Skills

Leadership

Communication

Customer service

Organization

Flexibility

Education

High school diploma or equivalent

Associate/Bachelor's degree in hospitality

Tools

POS systems

Microsoft Office

Google Workspace

Job description

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This range is provided by Ripken Baseball. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

Job: Food & Beverage Supervisor

Hourly Rate: $16-$18/hr

Overview:

The Food and Beverage Supervisor oversees all food and beverage operations within the youth sports complex. This position ensures high-quality service, product consistency, and adherence to health and safety regulations in a fast-paced, family-friendly environment. The ideal candidate will have experience in food service management, a passion for sports and youth programming, and a commitment to exceptional customer service.

Job: Food & Beverage Supervisor

Hourly Rate: $16-$18/hr

Overview:

The Food and Beverage Supervisor oversees all food and beverage operations within the youth sports complex. This position ensures high-quality service, product consistency, and adherence to health and safety regulations in a fast-paced, family-friendly environment. The ideal candidate will have experience in food service management, a passion for sports and youth programming, and a commitment to exceptional customer service.

Responsibilities:

• Oversee employee performance during shifts
• Ensuring high levels of customer satisfaction and solve customer complaints or issues
• Train new staff and on the spot coaching with existing staff
• Maintain a clean and well-organized work environment
• Control inventory and handle cash transactions and nightly reports
• Communication with management about all areas of concern and opportunities
  
  

Qualifications Required:

• High school diploma or equivalent; associate or bachelor’s degree in hospitality or related field preferred.
• 2+ years of experience in food service or hospitality, with at least 1 year in a supervisory role.
• Strong leadership, communication, and organizational skills.
• Must be flexible with scheduling and able to work standard hours as well as swing shift
• Experience in a youth- or sports-focused environment is a plus.
• Basic proficiency with POS systems and Microsoft Office or Google Workspace.
• Adhere to Big League Dreams policies and procedures.
  
  

Physical Requirements:

• Ability to stand for long periods, lift up to 40 lbs, and work in a fast-paced kitchen or concession setting.
• Comfortable working in indoor/outdoor environments, depending on event needs.
  
  

#BLL

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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