Food and Beverage Supervisor

Round One Entertainment Inc.; Gurnee (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401(K) with company matching

Job summary

Round One Entertainment Inc. in Illinois is seeking a Food & Beverage Supervisor to lead all F&B operations at our bowling center. The role focuses on forecasting, planning, staffing, and managing budgets to maximize sales while delivering exceptional guest experiences.

You will supervise shifts, control costs, ensure compliance with alcohol service rules, and train a motivated team to provide friendly, efficient service in a lively environment.

Qualifications

• Strong customer service and interpersonal skills.
• Solid communication and analytical thinking abilities.
• Respect for diversity and teamwork.

Responsibilities

• Manage F&B operations within budgeted guidelines and high standards.
• Schedule staff and duties while monitoring payroll and budgets.
• Ensure food quality, portion control, and garnishing presentation.
• Handle deliveries, verify contents and quality.
• Enforce alcohol service policies and age restrictions.
• Provide excellent customer service and lead the team.
• Maintain health, safety, and security compliance.

Skills

Customer service

Interpersonal skills

Communication

Leadership

Education

High School Diploma

Job description

We require all full time staff to be 21 years or older and comfortable serving alcohol.

Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you’re the kind of person we’d love to hire!

The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations and delivering excellent customer experience. The F&B Supervisor will forecast, plan and manage all F&B orders, staff, and finance. Their goal is to maximize sales and revenue, customer satisfaction, and employee engagement.

Open availability for our work hours from 10AM to 2AM daily is required.

Essential Duties

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
• Tests cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
• Schedules and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
• Monitors department budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
• Schedules staff hours and assign duties.
• Investigates and resolve customer complaints regarding food quality, service, or accommodations.
• Must have full knowledge of the process for serving alcohol within the premises.
• Preserve excellent levels of internal and external customer service.
• Lead F&B team by attracting, recruiting, training and appraising talented personnel.
• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
• Completes reviews, absence reports, supervise staff with time and attendance along with work ethics.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.
• Conducts alcohol and age restriction control in accordance with company policies.
• Interact with customers in a courteous and professional manner.
• Provide superior customer service and satisfaction by being constantly visible and readily accessible to our customers.
• Performs all shift duties as required by Store General Manager.
• Additional Duties and Responsibilities to be performed when directed by the Store General Manager.

Non-Essential Duties

• Follows Company guidelines for managing confidential information, customer satisfaction and supervising F&B associates.
• Ensures satisfactory maintenance, appearance, and condition of assigned facilities to comply with security, safety, and environmental codes and ordinances.
• Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention.
• Opening & closing duties to include checking all doors and setting the alarm or disengaging the alarm upon entering.

Qualifications

F&B Supervisor must possess a strong sense of customer service and interpersonal skills to include high integrity and respects for everyone. The F&B Supervisor must demonstrate solid communication skills, strong critical and analytical thinking skills, and appreciation for diversity (thought, ethnic, gender, etc.).

Education And/or Experience

High School Diploma or two-year related experience; or equivalent combination of education and experience.

Work Environment

While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected. The noise level in the work environment is usually loud.

Physical Demands

While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is required.

Benefits

Paid Time Off (PTO), Medical, Dental, and 401(K) with company matching.