food and beverage server Jasper AB Athabasca Hotel

The Fairmont Jasper Park Lodge; Jasper (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food and Beverage Server to join their vibrant team in a bustling restaurant environment. In this full-time role, you will have the opportunity to engage with customers, serve delicious meals, and ensure a memorable dining experience. With a focus on exceptional service and teamwork, this position offers a chance to thrive in a fast-paced atmosphere while showcasing your skills in food and beverage knowledge. If you are passionate about hospitality and eager to contribute to a dynamic team, this is the perfect opportunity for you to shine.

Benefits

Dental care

Extended health care

Life insurance

Vision care

Staff accommodation

Qualifications

• Must be of legal age to serve alcohol and have food safety certifications.
• 7 months to less than 1 year experience in food and beverage service.

Responsibilities

• Prepare and serve food and beverages to customers.
• Address customer complaints and provide excellent service.
• Balance cash and record sales accurately.

Skills

Customer Service

Food and Beverage Knowledge

Cash Handling

Problem Solving

Education

Secondary (high) school graduation certificate

Tools

Point of Sale (POS) Systems

Job description

Food and Beverage Server - Jasper, AB (Athabasca Hotel)

Athabasca Hotel in Jasper, AB is seeking a Food and Beverage Server. The position offers a pay rate of $15 an hour and is a permanent, full-time role.

Job Details:

• Location: Jasper, AB
• Hours: 35 to 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work Environment: Noisy, with odours typical of a restaurant. Staff accommodation is available in a rural area. Relocation costs are not covered by the employer.

Key Responsibilities:

1. Must be of legal age to mix and serve alcoholic beverages.
2. Address customers' complaints or concerns.
3. Prepare and serve specialty food at customers' tables.
4. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
5. Describe menu items including daily specials for customers.
6. Enforce provincial/territorial liquor legislation and regulations.
7. Advise on menu selections.
8. Balance cash and record sales.
9. Clear and clean tables, trays, and chairs.
10. Describe and advise on wine selection.
11. Greet patrons, present menus, make recommendations, and answer questions regarding food and beverages.
12. Serve food and beverages.
13. Take orders and relay to kitchen and bar staff.
14. Assist clients/guests with special needs.
15. Provide customer service.

Required Certifications:

• Food and Beverage Server Training
• Food Safety Certificate
• Safe Food Handling Certificate
• ProServe Program

Work Conditions: The role requires bending, crouching, kneeling, and standing for extended periods. It is a fast-paced environment, and the job may involve handling heavy loads (up to 9 kg or 20 lbs).

Health Benefits:

• Dental care
• Extended health care
• Life insurance
• Vision care

Transportation/Travel Information: Own transportation is required.

Screening Questions:

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?