Food and Beverage Runner/Busser (Pamela's) - Hotel Polaris (Part-Time)

Hotel Polaris; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in hospitality is seeking a dedicated Food and Beverage Runner/Busser to join their vibrant team at a prime location. This part-time role offers an exciting opportunity to contribute to creating memorable guest experiences while working in a dynamic environment. As a key player, you will ensure that the restaurant runs smoothly, from setting up the expo line to providing exceptional service. With a focus on teamwork and guest satisfaction, this position is perfect for those who thrive in a fast-paced setting and are passionate about delivering quality service. Join us to make a difference in the hospitality industry!

Benefits

Medical, Dental, and Vision Insurance

401(k) Plan with Company Match

Complimentary Team Meals

Paid Time Off

Employee Assistance Programs

Qualifications

• Experience in a restaurant or fine dining setting is a plus.
• Ability to stand, walk, lift (up to 40 lbs.), and work flexible hours.

Responsibilities

• Set up the expo line and maintain cleanliness of the restaurant.
• Serve food and beverages promptly while ensuring guest satisfaction.
• Clear and reset tables efficiently.

Skills

Organizational Skills

Communication Skills

Customer Service

Knowledge of Food and Beverage

Education

High School Diploma

Job description

Food and Beverage Runner/Busser (Pamela's) - Hotel Polaris (Part-Time)

Join us as a Food and Beverage Runner/Busser (Pamela's) - Hotel Polaris (Part-Time) at Hotel Polaris.

Job Overview

Hotel Polaris is seeking an enthusiastic Food and Beverage Runner/Busser to contribute to our team's success and deliver exceptional guest experiences. Located at the U.S. Air Force Academy, Hotel Polaris aims to create memorable stays and foster a vibrant community atmosphere. If you are passionate about hospitality and eager to be part of something impactful, we encourage you to apply.

Responsibilities

• Set up the expo line according to restaurant standards.
• Maintain cleanliness and organization of the restaurant and expo line.
• Clear and reset tables efficiently, ensuring standards are met.
• Handle silverware, china, and glassware carefully to avoid damage.
• Prepare trash cans, plates, utensils, and to-go containers at the start of each shift.
• Collect soiled items and transport them to the kitchen using bus tubs.
• Ensure full bus tubs are returned to the kitchen promptly.
• Keep work areas tidy and organized throughout the shift.
• Work swiftly to serve food and beverages, ensuring timely delivery.
• Greet and acknowledge guests professionally.
• Anticipate guest needs and address service issues proactively.
• Communicate clearly with team members.
• Adhere to quality and safety standards.
• Restock linens, glasses, and plates at stations as needed.
• Complete side work and closing duties as assigned.
• Perform additional tasks as directed by supervisors.

Qualifications

• High School diploma preferred.
• Experience in a restaurant or fine dining setting is a plus.
• Strong knowledge of service standards.
• Good organizational and communication skills.
• Knowledge of food and beverage products is desirable.
• Ability to stand, walk, lift (up to 40 lbs.), and work flexible hours including evenings, weekends, and holidays.

Benefits

We offer a comprehensive benefits package for full-time, regular team members, including:

• Medical, dental, vision, life, and disability insurance.
• Pre-tax flexible benefit plans.
• Employee assistance programs.
• Paid time off and sick leave.
• 401(k) plan with company match.
• Complimentary team meals and room nights at CoralTree properties.

Additional Details

Job Type: Part-time

Hourly wage: $14.00/hr

Application deadline: 5/15/2025 or until filled.

Job Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality