Food and Beverage Manager - Minnippi Golf & Range

Clublinks Pty Ltd; Independence (KS); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a vibrant and innovative team as a Food and Beverage Manager at a premier golf course venue. In this hands-on role, you will lead the café and restaurant operations, ensuring exceptional customer service and staff accountability. Your leadership will help foster a positive environment while showcasing local produce and craft beverages. This is a fantastic opportunity to make a significant impact in the community and work with a dynamic team dedicated to excellence and fun.

Qualifications

• Experience in food & beverage management with a focus on customer service.
• Ability to lead and train staff effectively.

Responsibilities

• Oversee all Food & Beverage operations at the venue.
• Ensure high customer service standards and staff accountability.
• Manage daily operations and staff training.

Skills

Customer Service

Staff Management

Training & Development

Education

Hospitality Management Degree

Job description

Food and Beverage Manager - Minnippi Golf & Range

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We are seeking an enthusiastic and people-oriented Food & Beverage Manager to join Minnippi Golf & Range, overseeing operations at Cooee Cafe & Restaurant. You will lead from the front in this hands-on role, ensuring high customer service standards at Cooee. Your weekly schedule will be Thursday to Monday.

Minnippi Golf Course is a new 18-hole golf course and driving range with a recently built restaurant, located just 15 minutes from Brisbane's CBD, Queensland.

Our food philosophy emphasizes local produce, showcasing local craft beers and spirits. We are looking for the right leader to support our delivery to the local community.

Who are we?

At Clublinks, we’re bright, bold, nimble, and we like to have fun! Our values are “Stand Out”, “Be Awesome”, “Speak Up”, and “Get *#it Done”. We are innovative and committed to success. Our team of over 900 employees is based across VIC, NSW, QLD, and WA, with our head office at Waterman Business Centre, Caribbean Park, Melbourne.

Reporting to the Minnippi Golf & Range Venue Operations Manager, the successful candidate will oversee all Food & Beverage operations at Minnippi Golf Course, including hospitality services at the Restaurant, Bar, Café, function rooms, Golf Course, and Driving Range.

This pivotal role involves approximately 60% front-of-house customer service and 40% administrative duties:

1. Front of House & Customer Service:

• Ensure exceptional customer service standards and staff accountability
• Manage and lead staff daily
• Support smooth day-to-day operations of the café & F&B offerings
• Respond promptly to customer issues, providing resolutions and maintaining a positive environment
• Train and develop staff in operational tasks, product knowledge, and menu & event details
• Maintain F&B areas in a safe, clean, and presentable condition