Food and Beverage Manager, In-Room Dining and Little Spoon - Conrad Orlando

Hilton Worldwide, Inc.; Orlando (FL); On-site; USD 50,000 - 90,000; Full time

Job summary

Join a forward-thinking hospitality brand as a Food and Beverage Manager at a luxurious new hotel in Orlando. This exciting role involves overseeing the In-Room Dining operations and leading a dedicated team to deliver exceptional guest experiences. With a focus on creativity and authentic service, you will play a key role in shaping memorable dining experiences in a stunning resort setting. If you have a passion for leadership and a background in restaurant management, this is your chance to make a significant impact in a vibrant and dynamic environment.

Qualifications

• 2-3 years of management experience in an in-room dining environment required.
• Exceptional leadership skills and a passion for extraordinary experiences.

Responsibilities

• Oversee day-to-day operations of In-Room Dining and manage 30 Team Members.
• Direct and organize activities of hotel food and beverage outlets.

Skills

Leadership

Training and Development

Restaurant Operations

Financial Performance

Employee Relations

Job description

Job Description - Food and Beverage Manager, In-Room Dining and Little Spoon - Conrad Orlando (HOT0BEHL)

Job Number:

HOT0BEHL

Work Locations

Conrad Orlando 1 N. Jacaranda St Orlando 32836

Join us in creating a legacy within a brand you can stay inspired with a team that will become family ! The newest Conrad Hotel in Hilton’s luxury portfolio is open in Orlando.

As one of the most celebrated openings of 2024, be part of the legacy as a Food & Beverage Manager!

Why join the Conrad brand?

• Personalized service with authenticity and passion
• Impactful experiences
• Creativity in our products and services

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.

The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining.

In this role, you will be overseeing the day-to-day operations of In-Room Dining, reporting to the Director of Outlets and overseeing 30 Team Members.

The ideal candidate must be an exceptional leader with a passion for creating extraordinary experiences, a talent for training and developing others, and experienced in all aspects of restaurant operations (ex. financial performance, social media reputation, local market capture, and employee relations). At least 2-3 years of management experience in an in-room dining environment is required.

As a Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: