Food and Beverage Manager - Hotel Adeline Scottsdale

Benchmark Hospitality at DU; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading hospitality company is seeking a passionate Food and Beverage Manager for Hotel Adeline in Scottsdale. You will lead and inspire a dedicated team, ensuring exceptional guest experiences while managing diverse dining outlets. The ideal candidate has strong leadership skills, a flair for service, and experience in a fast-paced environment.

Benefits

Comprehensive health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Qualifications

• Minimum 2-3 years of F&B management experience in hotel or multi-outlet operation.
• Proven leadership skills in restaurant and bar production.
• Excellent customer service and conflict resolution abilities.

Responsibilities

• Oversee F&B staff and ensure seamless service across all dining experiences.
• Implement cost control measures for food, beverage, and labor expenses.
• Develop promotions and seasonal menus in collaboration with the team.

Skills

Leadership

Customer Service

Conflict Resolution

Team Building

Communication

Organizational Skills

Education

Certification in Food Safety (ServSafe or equivalent)

Tools

Point-of-Sale (POS) systems

Job description

Food and Beverage Manager - Hotel Adeline Scottsdale

Opening Post Information* : Posted Date 1 day ago (5/28/2025 4:38 PM)

Opening ID 2025-55962

# of Openings 1

Job Locations US-AZ-Scottsdale

Department (Portal Searching) Food & Beverage

Position Type (Portal Searching) Regular Full Time

About Us

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Welcome to Hotel Adeline, a distinctive property in the Pyramid Global Hospitality portfolio. Located in the heart of Scottsdale, Arizona, our hotel features 213 stylish guest rooms and 8,000 sq ft of versatile meeting space, offering a perfect blend of modern sophistication and comfort.

At Hotel Adeline, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. As a member of our team, you'll work in a dynamic and supportive environment surrounded by the vibrant energy of Scottsdale. We offer diverse positions across various departments, including guest services, food and beverage, housekeeping, spa and wellness, sales and marketing, and more.

Joining our team means becoming part of a close-knit community that values teamwork, professionalism, and a passion for excellence. We provide comprehensive training programs to ensure our employees have the skills and knowledge needed to excel in their roles. If you are a dedicated and enthusiastic individual with a passion for hospitality, we invite you to explore the exciting career opportunities available at Hotel Adeline. Take the first step towards a rewarding career by applying today.

Description

Lead, Inspire, and Elevate the Guest Experience!

Are you a passionate leader with a flair for hospitality? We’re seeking a dynamic Food & Beverage Manager to work closely with our Director of Food & Beverage in overseeing our diverse dining and beverage outlets.

In this role, you’ll partner with the Director of F&B to ensure exceptional guest experiences and uphold the highest service standards.

If you’re a results-driven leader who thrives in a fast-paced environment and is dedicated to creating unforgettable dining experiences and fostering a motivated and engaged team culture, we want to hear from you!

Join us and make an impact here at Hotel Adeline!

Essential Functions

Assist in ensuring seamless service and guest satisfaction across all dining experiences.

Maintain high service standards, ensuring a fast, friendly, and efficient dining experience.

Address guest concerns, feedback, and special requests to enhance satisfaction.

Implement cost control measures for food, beverage, and labor expenses.

Collaborate with vendors to secure competitive pricing and quality ingredients.

Support the hiring, training, and management of F&B staff, fostering a motivated and customer-focused team.

Provide coaching, performance evaluations, and enforce company policies.

Ensure compliance with labor laws and employee safety regulations.

Work with the Director of F&B and Marketing team to create and execute promotions, seasonal menus, and special events.

Develop local partnerships and collaborations to increase foot traffic.

Ensure adherence to Maricopa County health codes, liquor laws, and food safety regulations.

Conduct routine inspections and maintain proper sanitation and hygiene standards.

Oversee alcohol service compliance and staff training for responsible serving.

Monitor stock levels and assist with timely orders for food, beverages, and supplies.

Reduce waste through effective inventory management and portion control.

Ensure proper use of Point-of-Sale (POS) systems for accurate order taking and billing.

Work closely with the General Manager, Director of F&B, and other department heads to align F&B services with overall hotel goals.

Qualifications

• Minimum 2-3 years of experience in F&B management, preferably in a hotel or multi-outlet operation.
• Proven leadership experience in restaurant, bar, and event operations.
• Strong leadership, team-building, and motivational skills.
• Excellent customer service and conflict resolution abilities.
• Ability to develop and implement successful promotions and events.
• Familiarity with Point-of-Sale (POS) systems and reporting.
• Exceptional communication and organizational skills.
• Knowledge of Maricopa County health codes, liquor laws, and food safety regulations.
• Experience ensuring compliance with labor laws, alcohol service laws, and employee safety regulations.
• Certification in Food Safety (ServSafe or equivalent) and Responsible Alcohol Service preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Comfortable working in a fast-paced, high-energy environment.
• Ability to stand for long periods and occasionally lift up to 50 lbs.

Hotel Adeline is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

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