Food and Beverage Manager - Embassy Suites by Hilton San Francisco Airport Oyster Point

Hilton; South San Francisco (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading hospitality company seeks a dedicated Food and Beverage Manager for their Embassy Suites location near the airport. The role demands managerial experience in the food and beverage industry, strong leadership skills, and a passion for exceptional guest experiences. Join a team focused on quality, integrity, and teamwork to enhance guest satisfaction and operational excellence.

Qualifications

• Minimum of 1 year in upper management within a full-service restaurant; 2 years preferred.
• 6 months hotel and banquet experience preferred.
• Strong administrative skills including scheduling, inventory, and purchasing.

Responsibilities

• Supervise food servers and bartenders regarding schedules and service standards.
• Monitor product quality and gather guest feedback on service.
• Ensure sanitation and safety standards are maintained.

Skills

Leadership

Communication

Multi-tasking

Time Management

Administrative Skills

Job description

Embassy Suites by Hilton San Francisco Airport is looking for a motivated Food and Beverage Manager! We're near Bayshore Freeway and 10 minutes from San Francisco International Airport.

Are you looking to develop your career and have supervisory experience? Have you worked in food and beverage or a standalone restaurant? Apply today and join this team to take your career to the next level!

The Food and Beverage Manager directs and organizes the activities of the Food & Beverage department to maintain high standards of food and beverage quality and service within the department.

The ideal candidate will have a minimum of 1 year (2 preferred) experience in upper management within a full-service restaurant, 6 months (1 year preferred) hotel and banquet experience, strong administrative skills including scheduling, inventory, record keeping, and purchasing, excellent multi-tasking, time management and communication skills, open availability, and proven ability to manage and motivate a team.

What will I be doing?

As a Food and Beverage Manager, you will be responsible for supervising food servers, bartenders, and other staff regarding schedules, service standards, training, motivation, and safety. Your tasks will include:

• Monitoring product quality and guest satisfaction in outlets.
• Ensuring food quality is consistent, appealing, and prepared to guest specifications.
• Interacting with guests to gather feedback on service and food quality.
• Greeting and seating customers, resolving problems, and managing reservations.
• Managing inventory, forecasting usage, and monitoring supplies to ensure proper stock levels.
• Ensuring sanitation and safety standards are met, and all equipment is in working order.
• Inspecting facilities and coordinating repairs and maintenance.
• Participating in marketing efforts, creating menu ideas, and reporting food trends.
• Interacting with customers to determine needs, satisfaction, and resolve conflicts.

You will also plan and direct the administration and planning of the Food & Beverage department, and implement controls for food, beverage, and labor costs.

The annual pay range for this position is $70,000 - $80,000, based on experience and location.

What are we looking for?

Founded in 1919, Hilton has been a leader in hospitality, known for innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality: Passionate about delivering exceptional guest experiences.
• Integrity: Doing the right thing always.
• Leadership: Leading in our industry and communities.
• Teamwork: Collaborating effectively.
• Ownership: Taking responsibility for actions and decisions.
• Now: Operating with urgency and discipline.

We also value attributes such as quality, productivity, dependability, customer focus, and adaptability.

What is it like to work for Hilton?

Hilton is a global hospitality leader, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided outstanding service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.

#LI-MM4

Job: Food and Beverage

Title: Food and Beverage Manager - Embassy Suites by Hilton San Francisco Airport Oyster Point

Location: Not specified

Requisition ID: HOT0BNV4

EOE/AA/Disabled/Veterans