Food and Beverage Manager - Diverse & Fun Culture

Chuys; Broomfield (CO); On-site; USD 50,000 - 70,000; Full time

Job summary

Chuy's is seeking experienced Restaurant Managers to join their fun and dynamic team. The role involves overseeing restaurant operations, ensuring guest satisfaction, and leading team development in a vibrant Tex-Mex dining environment. With a focus on fresh food and a diverse culture, this position offers leadership opportunities and excellent benefits.

Benefits

Leadership and Career Development Opportunities

Casual work attire

Employee Wellness Benefits

Exclusive employee discount program

Medical, Dental and Vision

Paid Vacation

401(K) with Employer Match

Qualifications

• 2-3 years of recent management experience in a high-volume full-service restaurant.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.

Responsibilities

• Ensure effective and smooth operations in the restaurant.
• Engage in team member training and development.

Skills

Leadership

Team Oriented

Results Driven

Job description

Chuy's is HIRING experienced Restaurant Managers!

Competitive Salary Excellent Benefits Diverse & Fun Culture

Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!

Restaurant Manager Benefits :

• Leadership and Career Development Opportunities (We hire and promote from within!)
• Casual work attire
• EAP - Employee Wellness Benefits
• Exclusive employee discount program
• Medical, Dental and Vision
• Paid Vacation
• 401(K) with Employer Match
• Subject to eligibility

Restaurant Manager Qualifications :

• At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.
• Food Handlers Certification / Alcoholic Beverage Servers Certification.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Understanding of food and equipment safety and sanitation regulations.
• Results driven and team oriented.

OUR STORY :

Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish 'swimming' from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!

Come have some fun on our time!

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