Food and Beverage Manager – Charter Steakhouse

East West Hospitality; Vail (CO); On-site; USD 62,000 - 65,000; Full time

Benefits offered by this job

Free onsite parking

Comprehensive benefits package

Winter Wellness Incentive

Job summary

East West Hospitality seeks a hands-on Food & Beverage Manager to lead from the floor at Charter Steakhouse in Beaver Creek, CO. You will partner with the Director of Food & Beverage to oversee restaurant, bar, and banquet operations, driving guest experiences, culture, and high-volume service.

The ideal candidate has 3+ years of supervisory or management experience in a table-service restaurant, strong beverage knowledge, and proficiency with POS systems (Toast preferred).

Qualifications

• Ideal candidate has 3+ years of supervisory or management experience in a table-service restaurant or equivalent education/experience.
• Strong beverage knowledge and familiarity with financial and labor-management skills.
• Experience with POS systems (Toast preferred) and ServSafe/TIPS certifications are expected.

Responsibilities

• Lead restaurant and banquet shifts as Manager on Duty, ensuring strong floor presence during peak service.
• Coach and develop teams; manage onboarding, scheduling and training.
• Oversee payroll, labor management, inventory, purchasing and beverage program execution.

Skills

Leadership & team motivation

Financial & labor management

POS systems experience

Beverage knowledge

Training & coaching

Education

Equivalent education & experience

Tools

Toast POS

Job description

Duties Include

On-Site | $62,000 - $65,000/year | Beaver Creek, CO

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you'll consider joining us! Charter Steakhouse is seeking a hands-on Food and Beverage Manager to lead from the floor and shape the guest experience in real time. Partnering closely with the Director of Food & Beverage, you'll oversee restaurant, bar, and banquet operations with a focus on elevated service, strong culture, and consistent execution. This is a high-impact leadership role for someone who thrives in the energy of service, coaching teams in the moment, and driving operational and financial performance in a dynamic, high-volume environment. If you're a floor-driven leader who takes pride in delivering exceptional guest experiences and building strong, high-performing teams, we want to hear from you!

Duties Include

Shift Leadership & Guest Experience

• Lead restaurant and banquet shifts as Manager on Duty, maintaining strong floor presence during peak service
• Ensure exceptional guest experience through reservations, table flow, and prompt resolution of issues
• Partner with culinary team to ensure seamless, high-quality service execution

Team Leadership & Staffing

• Support hiring, onboarding, training, scheduling, and ongoing team development
• Lead pre-shift meetings and daily communication to drive alignment and performance
• Coach and hold team members accountable to service and performance standards

Administrative & Financial Support

• Assist with payroll, labor management, and daily sales tracking (comps, voids, discounts)
• Support inventory, purchasing, vendor management, and beverage program execution
• Ensure POS accuracy, cash handling, and support for events and programming

Standards & Compliance

• Maintain compliance with health, safety, and alcohol service regulations
• Uphold cleanliness, presentation, and company service standards
• Support marketing initiatives and ensure accurate operational recordkeeping

Perks:

Free onsite parking in Beaver Creek, dining and property benefits, and eligible for our Winter Wellness Incentive (Epic Merchant Pass or equivalent bonus, based on start date)

Location:

Charter Steakhouse - Beaver Creek, CO

Employment Type:

Full Time, Year Round

Start Date:

9/22/2026

Pay Range:

$62,000 - $65,000 DOE with bonus potential for events

Schedule:

Afternoons and evenings, Wednesday - Sunday.

Posting Closes:

9/30/2026 or when filled

Ideal Candidate

We're looking for a hands-on Food & Beverage leader who knows how to motivate a team, deliver exceptional guest service, and keep the operation running smoothly. The ideal candidate is legally authorized to work in the United States on an ongoing basis, without a specific end date. They have at least three years of supervisory or management experience in a table-service restaurant or equivalent education and experience, along with strong beverage knowledge, financial and labor-management skills, and experience with POS systems (Toast preferred). ServSafe and TIPS certification (or equivalent) and a minimum age of 21 are required. Flexibility to work afternoons, evenings, weekends, holidays, and occasional mornings is essential.

Benefits

Enjoy complimentary on-site parking in Beaver Creek Village! East West Hospitality offers a comprehensive benefits package designed to support your well-being and professional growth. Enjoy Paid Time Off, and Paid Sick Time, along with Health Insurance options - choose from three plans! We also provide Dental, Vision, and Accident Insurance, Life Insurance, and a Winter Incentive Program that includes a merchant pass or an end-of-season bonus. Our 401(K) Plan comes with a discretionary employer match, and you'll have access to Career Development Trainings to enhance your skills. Additional perks include discounts at Eye Pieces and Venture Sports, corporate savings through Perk Spot, and a Sabbatical Program. We also offer a $500 Referral Program and an Employee Assistance Program to ensure your overall well-being.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.