Food and Beverage Manager at Screen Golf Facility

HAO SYSTEMS INC; Duluth (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in Duluth is seeking an experienced Food & Beverage and Facility Operations Manager. This role involves overseeing food services, managing operations, and ensuring a seamless customer experience. Ideal candidates are proactive leaders with a passion for hospitality.

Benefits

Employee discounts

Flexible schedule

Paid time off

Competitive Salary (Negotiable based on Experience)

Qualifications

• Minimum 2 years of experience in food & beverage operations or hospitality management.
• ServeSafe or Food Handler’s Certification preferred.

Responsibilities

• Oversee all food and beverage operations to ensure quality service.
• Manage inventory and stock for both F&B and the screen golf facility.
• Lead and train staff across F&B and golf service areas.

Skills

Customer Service

Organizational Skills

Multitasking

Education

High school diploma or GED

College degree

Tools

POS systems

Microsoft Office

Job description

Benefits:

Employee discounts

Flexible schedule

Paid time off

Job Summary The Nine Golf is seeking an experienced Food & Beverage and Facility Operations Manager to oversee our food and beverage services and manage the operations of our indoor golf facility. In this role, you will be responsible for F&B management, inventory control, menu planning, and ensuring a seamless customer experience across all service areas. If you are a proactive leader with a passion for hospitality and operations, we would love to hear from you.

Location: 3100 Peachtree Industrial Blvd. Duluth, GA 30097 www.theninegolf.com

Responsibilities

Oversee all food and beverage (F&B) operations to ensure quality service and customer satisfaction

Manage inventory and stock for both F&B and the screen golf facility

Develop and update menu offerings in collaboration with kitchen staff

Supervise daily operations of the indoor golf facility to ensure smooth service flow

Lead and train staff across F&B and golf service areas

Ensure compliance with all health, safety, and sanitation regulations

Coordinate work schedules and manage staffing levels

Monitor product freshness and manage expiration dates

Prepare and deliver sales, cost, and productivity reports to senior management

Optimize customer experience and drive revenue growth across departments

Qualifications

Minimum 2 years of experience in food & beverage operations or hospitality management

Proven ability in inventory control and team leadership

Familiarity with POS systems, Microsoft Office, and basic operational software

ServeSafe or Food Handler’s Certification preferred

Strong customer service and organizational skills

Ability to multitask and remain composed under pressure

Available to work on weekends and holidays

High school diploma or GED (college degree preferred)

Benefits / Perks

Competitive Salary (Negotiable based on Experience)

Discount on The Nine Golf services and amenities

Flexible Scheduling

Paid Time Off (PTO)