Food and Beverage Manager

McKibbon Hospitality; Jacksonville (FL); On-site; USD 65,000 - 85,000; Full time

Job summary

McKibbon Hospitality is seeking a skilled Food & Beverage Manager for the Courtyard by Marriott Jacksonville Beach Oceanfront. The role leads F&B operations across outlets and meeting spaces, ensuring guest satisfaction and adherence to brand standards.

You will coordinate safety, sanitation and cost controls, while developing staff and aligning with corporate and hotel leadership on pricing, menus and promotions.

Qualifications

• 3 years’ experience in a food & beverage management position with multiple outlets.
• Experience working at a lifestyle hotel with food and beverage outlets.
• Extensive knowledge of beer, wine, and spirits.

Responsibilities

• Lead Food & Beverage operations to ensure guest satisfaction.
• Monitor food prep and serving areas to ensure quality and standards.
• Ensure training and development for new and existing staff.
• Inspect safety, sanitation, energy management and other standards.
• Maintain revenue and cost control procedures.
• Collaborate with hotel leadership and sales to market F&B offerings.
• Plan staffing, scheduling and job descriptions to meet needs.
• Conduct staff performance reviews per McKibbon Hospitality standards.
• Manage inventory, budgeting, food cost, labor cost and invoices for monthly analysis.
• Respond to guest complaints promptly and professionally.

Skills

Leadership

Budgeting

Staff development

Communication

Cost analysis

F&B operations

Guest satisfaction

Safety and sanitation

Job description

Food and Beverage Manager | Courtyard by Marriott# Food and Beverage ManagerCourtyard by MarriottCourtyard by Marriott Jacksonville Beach Oceanfront## Job DescriptionWhat Makes a McKibbon Food and Beverage Manager?As a key member of the leadership team, the food and beverage manager is accountable for the food and beverage outlets and meeting space. The food and beverage managers committed to guest satisfaction and providing a great experience for all guests.Responsibilities* Lead Food & Beverage operations to ensure the highest level of guest satisfaction is being achieved.* Move throughout the facility and monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.* Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.* Inspect to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.* Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.* Working together with the Hotel Leadership team, you will control the elements that determine profit and loss of the Food and Beverage operations.* Works with corporate team, hotel sales to plan and approve external and internal marketing and sales promotion activities for the food and beverage department.* Collaborate with the Corporate Food and Beverage team on product pricing, menus, and all things F&B.* Plan and approve staffing, scheduling, and job descriptions to align with operational needs.* Conduct Staff performance reviews in accordance with Mckibbon Hospitality standards.* Ensures that all legal requirements are consistently adhered to pertaining to state and/or local laws.* Work with the General Manager and Assistant General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.* Audits and approves payroll.* You will be responsible for maintaining the inventory, budgeting, food cost, labor cost and coding invoices for the restaurant for monthly analysis and reconciliation* Must be effective in handling problems, including anticipating, preventing, and identifying opportunities and solving them. Respond to guest complaints positive and negative in a timely manner.* Develop long-term partnership with vendors to ensure product quality is consistent, highest quality and cost efficient for all Food and Beverage Outlets* Perform other duties as requested by management.Requirements:* 3 years’ experience in a food & beverage management position with multiple outlets.* Experience working at a lifestyle hotel with food and beverage outlets.* Extensive knowledge and experience of the restaurant industry, industry trends, facilities, and equipment.* Experience running and working in a restaurant kitchen* Knowledge of beer, wine, and spirits.* Ability to work various shifts based on need and level of business.* Strong leadership and communication skills.* Proficient in cost analysis, budgeting, and forecasting.* The ability and drive to personify our culture in every interaction with guests and associates* The ability to manage, train and develop 15 plus associates.