Food and Beverage Manager

Davidson Hospitality Group

Florida

Hybrid

USD 90,000 - 120,000

Full time

14 days+

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Benefits offered by this job

Medical coverage
Dental & Vision coverage
Teledoc service
Maintenance meds
Pet insurance
Hotel discounts
Tuition reimbursement
Paid time off
401K match

Job summary

Le Méridien Dania Beach at Fort Lauderdale Airport is seeking a dynamic and experienced Food and Beverage Manager to lead all F&B operations in a luxury hotel setting. You will oversee budgets, drive guest satisfaction, and coordinate menus and inventory to deliver world-class dining experiences.

Ideal candidates bring a proven track record in hotel or resort F&B management, strong leadership and cost-control skills, and a ServSafe certification is a plus.

Qualifications

  • Bachelor's degree in Hospitality Management or related field preferred.
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting.
  • Strong leadership and communication skills.
  • Ability to manage budgets and control costs.
  • Proficient in menu planning and development.
  • Understanding of inventory management and ordering procedures.
  • Ability to work flexible hours, including weekends and holidays.
  • ServSafe certification is a plus.

Responsibilities

  • Manage and coordinate all food and beverage operations.
  • Oversee budgets and cost controls to maximize profitability.
  • Ensure high levels of guest satisfaction and service quality.
  • Develop menus and manage inventory and procurement.

Skills

Leadership
Budget management
Menu planning
Inventory management
Communication skills
Flexibility
ServSafe certification

Education

Bachelor's degree in Hospitality Management or related field

Job description

Property Description

Join the exceptional team at Le Méridien Dania Beach at Fort Lauderdale Airport, where sophisticated style meets South Florida’s vibrant energy! We’re seeking passionate, driven individuals to deliver world-class service at our chic, contemporary hotel. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge. As part of our team, you’ll create unforgettable experiences for guests and enjoy numerous opportunities for career growth in a fast-paced, exciting setting. If you thrive on teamwork, innovation, and excellence, Le Méridien Dania Beach is the perfect place to elevate your career.

Overview

Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment.

Qualifications
  • Bachelor's degree in Hospitality Management or related field preferred
  • 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
  • Strong leadership and communication skills
  • Ability to manage budgets and control costs
  • Proficient in menu planning and development
  • Understanding of inventory management and ordering procedures
  • Ability to work flexible hours, including weekends and holidays
  • ServSafe certification is a plus
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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