Food and Beverage Cashier | Part Time

Sugarloaf Mountain Corporation; Lincoln (NH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in a customer service role. This position involves accurately processing food purchases, maintaining a balanced cash drawer, and ensuring a welcoming environment for guests. Ideal candidates will be energetic and outgoing, with a strong focus on guest satisfaction and teamwork. The role emphasizes the importance of exceeding guest expectations and maintaining a clean and orderly workspace. If you thrive in a dynamic environment and enjoy making a positive impact on customer experiences, this opportunity is perfect for you.

Qualifications

• Must be energetic, outgoing, and able to interact with guests.
• High school diploma or related experience required.

Responsibilities

• Accurately ring in food purchases and maintain a balanced drawer.
• Maintain cleanliness and order in the work area.
• Contribute to team effort and meet service level objectives.

Skills

Customer Service

Cash Handling

Teamwork

Attention to Detail

Education

High School Diploma or GED

Job description

Overview

Accurately ring in food purchases, give change, and maintain a balanced drawer in a friendly manner. Must be energetic, outgoing and able to interact with guests in a friendly and fun manner. As a customer-focused organization, a crucial part of each employee’s job is to get and keep guests. This may best be achieved by exceeding the expectations of guests and supervisors and by maintaining Loon’s brand.

Responsibilities

1. Make sure drawer contents are counted and accurate before opening.
2. Responsible for keeping money neat and orderly.
3. Keep track of all voids and over-rings.
4. Ring in proper payment with each transaction.
5. Assure payment is made for every item.
6. Maintain an orderly operation.
7. Maintain the cleanliness of your area.
8. Help with closing procedures.
9. Maintain a friendly, team spirit with a focus on guest service.
10. Stock fruit bins, candy baskets, and chip stands and other required items.
11. Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
12. Meet service level objectives and department goals as set forth by immediate supervisor and operations plan.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.