Food and Beverage Attendant (Snack Bar) NA-02

U.S. Army; Fort Cavazos (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

The U.S. Army is seeking a motivated individual for a cashier position at the FMWR - Business Operations Branch. Responsibilities include handling payments in the snack bar, coordinating food services for events, and ensuring cleanliness of work areas. Ideal candidates should possess food handling experience and meet local requirements for serving alcohol.

Qualifications

• Must meet state/local age requirements for serving alcoholic beverages.
• Ability to work without more than normal supervision.
• Must have previous food handling experience (highly preferred).

Responsibilities

• Serve as cashier, handle payments, and complete cash reports.
• Coordinate food and beverage needs for events.
• Maintain cleanliness of work areas including kitchen tools and equipment.

Skills

Food preparation and handling techniques

Ability to keep things neat, clean, and in order

Interpret verbal and written instructions

Knowledge of basic sanitation principles

Job description

This position is located at FMWR - Business Operations Branch -Phantom Warrior Lanes (Bowling)

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties

• Serves as cashier in the snack bar, receiving payment by cash or charge. Completes cash report at the end of assigned shift. Performs other duties as assigned.
• May work on a mobile eating cart driving around to deliver food and drink to patrons.
• Coordinates food and beverage needs for special events, not limited to preparing and serving food and cleaning work areas.
• Removes perishable foods from the freezer for daily activities. Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage areas.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• Satisfactorily complete an employment verification (E-Verify) check.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, para.2 to include a Tier 1 background investigation.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Must meet state/local age requirements at the time of appointment if serving alcoholic beverages. Certificate of Medical Examination is required.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally-controlled facilities.

Qualifications
QUALIFICATION REQUIREMENTS:

Experience or training that indicates sufficient knowledge, skills, and abilities to perform the duties of this position consistent with acceptable practices of the trade including but not limited to.

1. Must meet state/local age requirements at the time of appointment if serving alcoholic beverages
2. Ability to work without more than normal supervision.
3. Ability to keep things neat, clean, and in order.
4. Possess basic food preparation and handling techniques.
5. Ability to interpret verbal and written instructions.
6. Knowledge of basic sanitation principles.
7. Ability to use and maintain kitchen tools and equipment.
8. Able to lift and move objects up to 40 pounds and frequently walk, bend, stoop, pull, push and reach.

Highly Preferred

• Must have previous food handling experience.

NOTE : Applicants who met both minimum qualifications and best qualifying criteria will be referred to the selecting official for consideration first. To be evaluated as a highly preferred candidate, your resume MUST clearly reflect the knowledge and experience listed under the highly qualified criteria above.