Food and Beverage Attendant NA-03

U.S. Army; Fort Wainwright (AK); On-site; USD 10,000 - 60,000; Part time

Job summary

A federal agency is looking for candidates for a food service position at various facilities on Fort Wainwright, Alaska. Responsibilities include collecting payments, serving food and beverages, and ensuring food safety. Candidates must be able to lift up to 40 pounds and complete safety training within the first month of employment. This role requires constant physical activity indoors.

Benefits

Potential recruitment incentives

Additional bonuses available

Qualifications

• Direct Deposit and Social Security Card required.
• Completion of initial food sanitation and safety training within 30 days of employment.
• Ability to frequently lift and move items weighing up to 40 pounds.

Responsibilities

• Collect sales slips, total sales on cash register, and accept payments.
• Serve food and beverages to patrons.
• Prepare fruits and vegetables for cooking and serving.

Job description

Overview

This announcement will be used to fill vacancies for various FMWR facilities on Fort Wainwright, Alaska. These facilities include City Center, Birch Hill Ski and Snowboard Area, Chena Bend Golf Course and the Warrior Zone!

Incentives and Bonuses

• Incentives may be paid.
• Up to 25% recruitment and/or retention incentive may be authorized for positions offering at least a guarantee of 10 hours per week.

Duties

• Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary.
• Serves food, alcoholic and nonalcoholic beverages.
• Present bills and receive payment.
• Prepares fruits and vegetables for cooking and serving.
• Checks food during cooking to prevent overcooking.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.
• Subject to satisfactory completion of all pre-employment checks in accordance with AR 215-3, Chapter 2.
• Incumbent may also be required to complete a Tier 1 background investigation for a Common Access Card for physical access to federally controlled facilities.
• Frequently lifts and moves items weighing up to 40 pounds.
• Requires constantly standing, stooping, bending, walking and reaching.
• Work is normally performed inside with adequate lighting and heat.
• Care is required to avoid serious injury in food preparation and storage areas.
• A medical examination is required.