Food and Beverage Attendant NA-01

U.S. Department of Defense; Village of Highland Falls (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A role at Jefferson Café requires candidates to prepare food items and maintain a clean workspace while managing sales, including accepting payments. Applicants must meet specific qualifications, including training in food safety and be adaptable to varied shifts, including weekends and holidays.

Qualifications

• Able to lift and carry weights up to 40 pounds.
• Possess math skills necessary to calculate patron bills.

Responsibilities

• Prepares and serves food items including hot dogs, nachos, and drinks.
• Keeps work area clean and orderly.
• Collects sales slips, totals sales, accepts payments, and maintains cash records.

Skills

Ability to work alone

Food handling techniques

Mathematical skills

Job description

This position is located at Jefferson Café (Grant Hall).

To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.
Duties

• Prepares and serves food items which include, but are not limited to, hot dogs, nachos, chips, candy, lemonade drinks, etc.
• Keeps work area clean and orderly.
• Collects sales slips, total sales on cash register, accepts payment from patrons and makes change as necessary. Maintains cash records.
• Performs other duties as assigned.

Requirements

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Medical Examination is required.
• Must be willing to accept a varying or rotating shift to include nights, weekends and holidays.
• The dual compensation guidelines DO NOT apply to this position. All GS and NAF employees holding FLEX positions are eligible to apply for this position.
• Satisfactory completion of a minimum of 4 hours initial food sanitation and safety training is required within 30 days of employment and a minimum of 4 hours refresher training annually.

Qualifications
1. Be able to lift and carry weights up to 40 pounds.
2. Possess math skills necessary to calculate patron bills and take inventory.

Skills and Knowledge:
Able to work alone. Know the proper use of special cleaning and sanitizing solutions. Know simple food handling techniques. Able to work safely. Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. Able to use simple arithmetic.

Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics.