Food and Beverage Attendant NA-01

Census Careers; Village of Highland Falls (NY); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player is seeking flexible team members for a dynamic role at the West Point Club. This position offers the unique opportunity to work in a vibrant environment where you can showcase your skills in customer service and food handling. Ideal candidates will possess strong mathematical abilities and the capacity to manage multiple tasks while ensuring safety and cleanliness. With no guaranteed hours, this role is perfect for those seeking flexibility in their work schedule while contributing to a welcoming atmosphere for patrons.

Qualifications

• Ability to work independently and handle multiple tasks.
• Knowledge of food handling and cleaning techniques.

Responsibilities

• Serve portions and manage guest requests efficiently.
• Use proper cleaning solutions and techniques.

Skills

Mathematical Skills

Ability to Lift 40 Pounds

Food Handling Techniques

Use of Cleaning Solutions

Simple Arithmetic

Job description

Position Location

This position is located at the West Point Club.

Application Process

To expedite the hiring process, please include full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume.

Position Details

This is a "Flexible" position (0-40 hours). Hours are not guaranteed. Flex employees are not eligible to participate in the NAF Employee Benefits Plans.

Candidate Requirements

1. Be able to lift and carry weights up to 40 pounds.
2. Possess math skills necessary to calculate patron bills and take inventory.

Skills and Knowledge

Able to work alone. Know the proper use of special cleaning and sanitizing solutions. Know simple food handling techniques. Able to work safely. Able to serve uniform individual portions and avoid distractions when several guests ask for different items at the same time. Able to use simple arithmetic.

Evaluation Criteria

Your qualifications will be evaluated based on the following: knowledge, skills, abilities, additional screening criteria, and other characteristics.