Fondue Kitchen Line Cook — Growth & Meal Benefits

Ontario Trillium Foundation

Troy (MI)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Meal benefits

Job summary

The Melting Pot in Troy, MI is seeking a line cook to learn knife skills and execute recipes to standard. Minimal kitchen experience is required and on-the-job training will be provided. We offer a warm, friendly environment with family-friendly hours and a completely cold kitchen.

Join a team-focused restaurant that values positive attitudes, teamwork, and reliability. This role is ideal for someone looking for supplemental income or a stepping stone into culinary careers with room to grow.

Qualifications

  • Minimal kitchen experience required.
  • On-the-job training will be provided.
  • Cold kitchen environment.

Responsibilities

  • Dish machine set-up and maintenance.
  • Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
  • Immediately documents and reports repairs and maintenance issues.
  • Positive interaction between service staff and other team members.
  • Effective time management.
  • Practices teamwork by communicating with and assisting all members of the restaurant team.
  • Uses checklists to ensure proper set-up and close down of each shift.
  • Follows all of the company's specifications and procedures to ensure Perfect Food.
  • Follows and uses all food safety procedures and logs.
  • Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.

Skills

Teamwork
Energetic
Dependable
Positive attitude

Job description

The Melting Pot in Troy, MI is seeking a line cook to learn knife skills and execute recipes to standard. Minimal kitchen experience is required and on-the-job training will be provided. We offer a warm, friendly environment with family-friendly hours and a completely cold kitchen.

Join a team-focused restaurant that values positive attitudes, teamwork, and reliability. This role is ideal for someone looking for supplemental income or a stepping stone into culinary careers with room to grow.

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