Fondue Kitchen Line Cook — Growth & Meal Benefits

Ontario Trillium Foundation; Troy (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Meal benefits

Job summary

The Melting Pot in Troy, MI is seeking a line cook to learn knife skills and execute recipes to standard. Minimal kitchen experience is required and on-the-job training will be provided. We offer a warm, friendly environment with family-friendly hours and a completely cold kitchen.

Join a team-focused restaurant that values positive attitudes, teamwork, and reliability. This role is ideal for someone looking for supplemental income or a stepping stone into culinary careers with room to grow.

Qualifications

• Minimal kitchen experience required.
• On-the-job training will be provided.
• Cold kitchen environment.

Responsibilities

• Dish machine set-up and maintenance.
• Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
• Immediately documents and reports repairs and maintenance issues.
• Positive interaction between service staff and other team members.
• Effective time management.
• Practices teamwork by communicating with and assisting all members of the restaurant team.
• Uses checklists to ensure proper set-up and close down of each shift.
• Follows all of the company's specifications and procedures to ensure Perfect Food.
• Follows and uses all food safety procedures and logs.
• Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.

Skills

Teamwork

Energetic

Dependable

Positive attitude

Job description

The Melting Pot in Troy, MI is seeking a line cook to learn knife skills and execute recipes to standard. Minimal kitchen experience is required and on-the-job training will be provided. We offer a warm, friendly environment with family-friendly hours and a completely cold kitchen.

Join a team-focused restaurant that values positive attitudes, teamwork, and reliability. This role is ideal for someone looking for supplemental income or a stepping stone into culinary careers with room to grow.