FOH Supervisor – Training Table | Instapay & Benefits

Compass Group USA; Orlando (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group is hiring a Training Table Front-of-House Supervisor for the University of Central Florida in Orlando. This role oversees front-of-house staff, maintains service standards, handles guest concerns, and supports daily operations to deliver exceptional guest experiences.

You will supervise shifts, coach staff, and collaborate with kitchen and management to ensure smooth service. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• 1-3 years of restaurant, hospitality, or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to thrive in a fast-paced, high-volume environment.
• Excellent guest service and conflict-resolution abilities.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Supervise front-of-house team members during assigned shifts.
• Ensure excellent guest service and promptly address guest concerns.
• Monitor dining room operations to maintain efficient service and hospitality standards.
• Coach, train, and motivate team members to achieve performance expectations.
• Collaborate with management and kitchen teams to ensure smooth operations.
• Support opening and closing procedures, including completion of daily checklists.
• Maintain cleanliness, organization, and compliance with health and safety standards.
• Monitor staffing needs and communicate operational issues to management.
• Foster a positive work environment built on teamwork, accountability, and professionalism.

Skills

Leadership

Communication

Problem-solving

Guest service

Job description

Compass Group is hiring a Training Table Front-of-House Supervisor for the University of Central Florida in Orlando. This role oversees front-of-house staff, maintains service standards, handles guest concerns, and supports daily operations to deliver exceptional guest experiences.

You will supervise shifts, coach staff, and collaborate with kitchen and management to ensure smooth service. Flexibility for evenings, weekends, and holidays is required.