FOH Supervisor

King's Seafood Company; Orange (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Education reimbursement

Dining discount

Training and promotions from within

Job summary

King's Fish House is looking for Front of House Supervisors to join our hospitality-driven team. You will support the management staff, handle guest interactions, expedite orders, and provide friendly, knowledgeable service in a fast-paced, guest-focused environment.

This position is designed as a stepping-stone toward our Management Training track. Benefits include a competitive hourly rate of $20–$25, premium benefits, great training, opportunities for promotion from within, dining discounts,

Qualifications

• Minimum of 21 years of age to serve alcoholic beverages with food.
• High school diploma or equivalent.
• Ability to communicate clearly in English (verbal and written).
• Ability to compute basic math calculations.
• Ability to work as part of a team and maintain organization under pressure.

Responsibilities

• Complete opening duties and perform tasks to standard.
• Seat guests promptly and courteously, honoring reservations or walk-ins.
• Ensure transfer of guest checks between staff.
• Anticipate guest needs, respond promptly, and acknowledge all guests.
• Interact professionally with guests, supervisors, and coworkers; resolve complaints effectively.
• Follow manager instructions and maintain cleanliness of guest restrooms.
• Lead assigned assistants to ensure optimum guest service; assist during shifts.

Skills

Customer service

English communication

Teamwork

Attention to detail

Education

High school diploma

Tools

POS experience

Job description

King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $20 - $25 / hour depending on experience.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more!

Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Front of House Supervisors support the management team in providing a friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on service. This position is a step before our Management Training and is an opportunity for you to learn the business and grow your career.

Once hired, you will be trained to provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. You will be exposed to each workgroup and expected to understand our service standards in each to coach and support others as you execute a shift. You will contribute and excel in a team service environment.

Essential Qualifications

• Minimum of 21 years of age to serve alcoholic beverages with food.
• High school graduate, some college
• Any previous supervisor experience.
• Food Handler Card
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to be well organized, maintain concentration and think clearly when providing service to Guests.
• Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
• Ability to suggestively sell menu items and beverages.
• Ability to converse calmly with irate Guests, co-workers or supervisors in sometimes tense situations.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to maintain complete knowledge of the front of house standards
• Correct maintenance and use of food serving/preparation equipment.
• Experience with Point-of-sale procedures.

Essential Job Fucntions

• Complete opening duties as assigned and to standard
• Record all necessary information/messages in legible writing on appropriate sheets.
• Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests.
• Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers.
• Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy.
• Interact in courteous and professional manner with Guests, supervisors and co-workers.
• Interact with people beyond giving and receiving instructions, particularly in resolving Guest complaints.
• Follow Manager’s instructions.
• Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms.
• Guide the activities of the assigned assistants to ensure optimum service to Guests.
• Complete all closing reports as assigned and leave duty after reporting to Manager.
• Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations.
• Complete comp’s or voids as needed during the shift
• Follow maintenance program and cleaning schedule for each shift
• Update menus and wine lists for managers
• Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer