FOH Server

Bareburger Group LLC; Glastonbury (CT); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

Bareburger Group LLC is hiring a Server in NY. You will greet diners, help them find seats, take and deliver orders, and suggest menu options to ensure a great dining experience.

Position offers a full/part-time schedule with a $17/hr rate plus tips. Training provided, with emphasis on safety, accuracy, and hospitality in a fast-paced restaurant environment.

Qualifications

• Training provided for the position
• 1-2 years restaurant experience preferred
• Positive attitude is a must
• Smiling and pleasant at all times
• Strong communication skills with guests and team members
• Ability to take direction
• Ability to carry food and beverages at distance
• Exceptional time management skills
• Understanding of basic food safety procedures
• Team Player

Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner
• Provides information to help food and beverage selections
• Presents ordered choices in a prompt and efficient manner
• Maintains dining ambiance with an enthusiastic attitude
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
• Responds to additional patron requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
• The ability to prepares and serves hot and cold drinks.
• Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
• Delivers food and beverages to guests who are dining in-door or outdoor
• Maintains cleanliness of stations, tables, counters and floors
• Guest issue resolution
• Stocks beverages and supplies as needed

Skills

1-2 years restaurant experience

Positive attitude

Smiling and pleasant

Strong communication skills

Ability to take direction

Ability to carry food and beverages

Exceptional time management

Understanding of basic food safety

Team Player

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

SERVER POSITION

Location: NY - New York

Job Type: Full Time, Part Time

Rate: $17/Hr [Tip Credit included] + Tips

Now Hiring for Server Position

Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations

Server Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner
• Provides information to help food and beverage selections
• Presents ordered choices in a prompt and efficient manner
• Maintains dining ambiance with an enthusiastic attitude
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments
• Responds to additional patron requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
• The ability to prepares and serves hot and cold drinks.
• Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
• Delivers food and beverages to guests who are dining in-door or outdoor
• Maintains cleanliness of stations, tables, counters and floors
• Guest issue resolution
• Stocks beverages and supplies as needed

Job Qualifications

Training provided for the position

• 1-2 years restaurant experience preferred
• Positive attitude is a must
• Smiling and pleasant at all times
• Strong communication skills with guests and team members
• Ability to take direction
• Ability to carry food and beverages at distance
• Exceptional time management skills
• Understanding of basic food safety procedures
• Team Player

Benefits

We provide a competitive wage and package for our Team Members.

Benefits included:

• Transit Discount Program
• Paid Time Off
• Corporate Discount Programs
• Direct Deposit
• Digital Training Program

About Us

The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe.

Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.

Bareburger is an Equal Opportunity Employer

Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.