FOH Manager - Daily Gather

DISH SOCIETY; Houston (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Front of House Manager to join their vibrant team. This full-time role involves leading the front of house operations, ensuring exceptional guest experiences, and fostering a culture of hospitality and teamwork. As a key leader, you'll guide your team through busy shifts, uphold high service standards, and contribute to a welcoming atmosphere. If you thrive in a fast-paced environment and are excited about creating memorable dining experiences, this opportunity is perfect for you. Join a community-focused restaurant where your leadership will make a real difference.

Qualifications

• Must be 21+ with previous restaurant leadership experience.
• Strong understanding of hospitality standards and guest service.

Responsibilities

• Lead FOH teams, ensuring smooth service and guest satisfaction.
• Train and onboard new team members while upholding standards.

Skills

Guest Service

Hospitality Standards

Shift Management

Communication Skills

Team Leadership

Problem Solving

Education

TABC Certification

Food Manager Certification

Tools

POS Systems

Job description

Front of House Manager– Daily Gather
Full-Time | Houston – CityCentre | Open Availability Required

Welcome to Daily Gather, where meaningful connection meets seasonal food and classic hospitality.

From the minds behind Dish Society, Daily Gather is more than a restaurant — it’s an invitation. Our menu reimagines the classics, drawing inspiration from the dishes we all grew up with, the flavors of our city, and the rich cultural mosaic of Houston. Our craft cocktails, curated wine list, and warm hospitality create space for our guests to slow down, gather ‘round, and create lasting memories.

Now, we’re looking for Front of House Managerswho want to help us deliver unforgettable experiences while leading with heart, professionalism, and a true sense of family.

What You’ll Do:

• Lead the shift alongside FOH teams — setting the tone, guiding the flow, and jumping in wherever needed

• Communicate clearly and proactively between the front and back of house to ensure a smooth, unified service

• Serve as the face of hospitality: greeting guests, handling feedback, and maintaining a warm, polished presence

• Help manage expo and pacing with the kitchen to ensure every dish leaves the pass to spec and on time

• Support FOH team members with on-the-floor coaching, development, and problem-solving

• Monitor cleanliness, organization, and service standards throughout the shift

• Uphold Daily Gather’s values of hospitality, pride, growth, and connectednessthrough your leadership and actions

• Help train and onboard new team members and reinforce standards through consistent, real-time feedback

Job Requirements:

Experience & Leadership

• Must be 21+

• Previous restaurant leadership or supervisory experience preferred

• Strong understanding of guest service, hospitality standards, and shift management

• Confident in opening, closing, and leading high-volume service with grace and efficiency

• Able to lead by example with professionalism, warmth, and calm under pressure

Operational Knowledge

• Comfortable with POS systems, cash handling, and reconciliation

• Able to support bar service, host stand, expo line, and guest recovery

• Familiar with food and beverage operations and able to collaborate closely with BOH leaders

Communication & Teamwork

• Excellent verbal communication skills

• A natural connector who works well across departments and personalities

• Open to feedback and able to give it constructively

• Ready to coach and mentor with patience and consistency

Physical Requirements & Certifications

• Able to stand and walk for long periods and lift up to 50 pounds

• Must obtain TABC and Food Manager Certification prior to completing training

Why Daily Gather?

At Daily Gather, we believe hospitality is a craft — a timeless, human experience that brings people together. As a leader here, you won’t just manage shifts — you’ll be part of building something special: a team rooted in care, a guest experience steeped in thoughtfulness, and a culture that celebrates learning, collaboration, and belonging.

If you’re passionate about food, community, and leading with purpose, we’d love to meet you.

Pull up a chair. Let’s gather.

This is a full-time leadership role scheduled for approximately 40–45 hours per week. Open availability is required, including a mix of AM and PM shifts, weekends, and holidays. Scheduling is based on the needs of the business and may vary week to week.