FOH Manager

Silvergulch; Fairbanks (AK); On-site; USD 65,000 - 85,000; Full time

Job summary

Silvergulch in Alaska is seeking a Front of House Manager to work with the General Manager in a hands-on capacity, ensuring smooth operations and memorable guest experiences. You will act as shift leader, organize and delegate tasks, and fill in to perform staff positions as needed to support all FOH staff.

You will also coordinate banquets and events, overseeing setup, service, billing and cleanup to ensure excellence in service delivery.

Qualifications

• 1 year of Food and Beverage experience, and/or banquet experience preferred.
• High school diploma or equivalent
• Ability to obtain a TAPs card and Food Handler Permit

Responsibilities

• Act as shift leader, organizing and delegating tasks to front-of-house staff.
• Fill in to perform staff positions as necessary to support operations.
• Coordinate banquets and events, overseeing setup, service, billing and cleanup.

Skills

Food & Beverage experience

Education

High school diploma or equivalent

Tools

TAPs card

Food Handler Permit

Job description

The FOH Manager will work with the General Manager, serving in a hands-on capacity to ensure that operations run smoothly and that guests have a pleasant and memorable dining experience. They will work as shift leader, helping to organize and delegate tasks. He/she will fill in to perform staff positions as necessary and support all FOH staff in providing exceptional customer service. The FOH Manager will also coordinate banquets and events, to include oversight of set up, service, billing, and clean up.

Requirements

• 1 year of Food and Beverage experience, and/or banquet experience preferred
• High school diploma or equivalent
• Ability to obtain a TAPs card and Food Handler Permit