FOH Manager

Snoopy's Pier and Restaurant; Corpus Christi (TX); On-site; USD 40,000 - 55,000; Full time

Job summary

Snoopy's Pier and Restaurant is seeking a dedicated manager to lead its team in Corpus Christi. The role involves supervising staff, ensuring excellent customer service, managing operations, and driving sales to maintain profitability. Candidates should possess strong communication skills, management experience, and a passion for the restaurant industry.

Benefits

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Qualifications

• Two or more years of experience in front-of-house management.
• Ability to pass a background check without felony or significant military convictions.

Responsibilities

• Supervise serving staff and manage customer service.
• Oversee reservations and assist customers.
• Train staff on processes and customer interactions.
• Manage inventory, suppliers, and restaurant profitability.
• Ensure compliance with health and safety regulations.

Skills

Customer service skills

Communication

Independence

Team player

Education

High school degree or equivalent

Job description

Benefits:

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

The Pearl is looking to hire a manager to be the face of our restaurant and help drive sales throughout the Corpus Christi, TX area. We are looking for an enthusiastic team player that enjoys working in a fast-paced environment and loves helping customers.

Responsibilities:

Supervising serving staff to ensure that they provide high-quality service to customers.

Helping hosts manage reservations and respond to customer inquiries, either in person or on the phone

Training hosts, servers, and other restaurant staff on restaurant processes and on how to greet customers and provide excellent customer service.

Greeting customers as they enter the restaurant and providing them with assistance if the serving staff are busy.

Organizing and implementing work schedules for front-of-house employees

Ensuring all employees follow the applicable health and safety rules and regulations when handling food and serving customers.

Making sure that the restaurant remains profitable by reviewing restaurant sales in all areas (alcohol and food) on a regular basis.

Managing suppliers, inventory, and cash registers

Maintaining cleanliness of the restaurant and helping monitor any equipment issues or needs.

Required Skills:

Great customer service skills

Strong communication skills, both verbal and written

Ability to work independently and be a team player.

High school degree or equivalent

Ability to pass a background check with no felony convictions in the last 10 years or pass a background check with no military background convictions.

A minimum of 2 years or more experience with front of the house management.