FOH Leader & Restaurant Ops Coach

Oak-and-Ston; Venice (FL); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Career advancement

Team-driven culture

Work-life balance

Job summary

Oak & Stone is seeking a driven Assistant Manager to lead daily front-of-house operations and support the General Manager in coordination with kitchen and service teams. The ideal candidate combines hospitality passion with strong leadership and a readiness to grow into higher leadership responsibilities.

You will help recruit, train, and coach FOH staff, manage scheduling and labor, and ensure a clean, safe, and compliant dining environment while delivering a memorable guest experience and

Qualifications

• 2-4 years of restaurant management or supervisory experience.
• Strong leadership, communication, and problem-solving skills.
• Guest-first mindset with a passion for hospitality.
• Understanding of restaurant operations, labor, and compliance.
• Ability to thrive in a fast-paced, team-oriented setting.

Responsibilities

• Assist the General Manager in leading day-to-day operations.
• Ensure exceptional service and a welcoming guest environment.
• Help recruit, train, and coach front-of-house team members.
• Support scheduling, labor management, and operational efficiency.
• Maintain a clean, safe, and compliant restaurant environment.
• Resolve guest issues promptly and professionally.
• Collaborate with kitchen leadership to ensure food and service standards are met.
• Represent Oak & Stone at events and in the community.

Skills

Leadership

Communication

Guest service

Problem-solving

Team orientation

Restaurant operations

Job description

Oak & Stone is seeking a driven Assistant Manager to lead daily front-of-house operations and support the General Manager in coordination with kitchen and service teams. The ideal candidate combines hospitality passion with strong leadership and a readiness to grow into higher leadership responsibilities.

You will help recruit, train, and coach FOH staff, manage scheduling and labor, and ensure a clean, safe, and compliant dining environment while delivering a memorable guest experience and