FOH LEAD SUPERVISOR (FULL TIME AND PART TIME)

Morrison Healthcare; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading national food and nutrition services company as a FOH Lead Supervisor. In this role, you will oversee food service operations to ensure top-quality products and service while managing inventory and staff performance. With flexible shifts and both full-time and part-time opportunities available, you will have the chance to make a difference in the lives of others while working in a supportive and dynamic environment. This position offers a culture of opportunity and growth, making it a perfect fit for those looking to advance their careers in healthcare services.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Voluntary Insurance Options

Qualifications

• 1 year of supervisory experience in a retail environment.
• Strong customer service and cash handling skills.

Responsibilities

• Manage inventory to minimize waste and maintain quality.
• Ensure staff meets quality standards and operations are organized.
• Uphold company policies and procedures.

Skills

Supervisory Experience

Customer Service

Cash Handling

Job description

FOH LEAD SUPERVISOR (FULL TIME AND PART TIME)

Join us as a FOH LEAD SUPERVISOR (FULL TIME AND PART TIME) at Morrison Healthcare.

We are hiring immediately for both full-time and part-time positions.

Position Details

• Location: UF Health North - 1555 Max Leggett Parkway, Jacksonville, FL 32218
• Schedule: Shifts vary between 6:00 am and 10:00 pm; nights and weekends required. More details upon interview.
• Requirements: 1 year of supervisory, customer service, and cash handling experience in a retail environment.
• Pay Range: $19.00 to $22.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare and be part of a culture of opportunity that empowers you to transform healthcare experiences.

About Morrison Healthcare

We are a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. With more than 65 years of experience, we leverage culinary, nutritional, and operational expertise to create personalized dining experiences that support healing and health. Recognized as a top place to work, Morrison Healthcare is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Monitor food service operations to ensure top quality products and service.

Essential Duties and Responsibilities

• Manage inventory to maintain high valuation and minimal waste.
• Ensure staff is on task, quality standards are met, and the operation is clean and organized.
• Monitor marketing and signage to ensure currency and appropriateness.
• Uphold policies and procedures to meet company and client expectations.
• Perform other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.

Benefits

• Full-time and part-time positions include benefits such as retirement plans, health and wellness programs, discounts, and voluntary insurance options.

Associates may be eligible for paid or unpaid time off according to law. Morrison is an equal opportunity employer committed to diversity and inclusion.

Applications are accepted on an ongoing basis. Morrison maintains a drug-free workplace.