FOH LEAD SUPERVISOR (FULL TIME)

Davita Inc.; Conroe (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading healthcare food service provider is hiring a full-time FOH Lead Supervisor in Conroe, Texas. The role involves managing food service operations, ensuring high-quality products, and supervising staff. Candidates should have supervisory experience and strong customer service skills.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Qualifications

• Ability to lift and move up to 25 pounds.
• Previous supervisory and retail experience preferred.

Responsibilities

• Manage inventory to maintain high valuation and minimize waste.
• Ensure staff productivity, quality standards, and cleanliness are maintained.
• Uphold policies and procedures to ensure compliance with company and client expectations.

Skills

Customer service

Supervisory experience

Basic computer skills

Job description

Morrison Healthcare

+ We are hiring immediately for a full-time FOH Lead Supervisor position.

+ Location: Texas Children's Hospital Woodlands - 17600 I-45, Conroe, TX 77384. Note: online applications accepted only.

+ Schedule: Full-time, Monday - Friday, hours may vary. Weekends on-call. More details upon interview.

+ Requirements: Previous supervisory and retail experience preferred. Skilled in customer service and basic computer skills.

+ Pay Range: $20.00 - $21.00 per hour.

Join Morrison Healthcare to make a difference in the lives of people and your community. Our culture offers opportunities that empower you to transform healthcare experiences. Discover the Power of Food (https://cg.widen.net/s/5rx27jq6sh/power-of-food-_60)!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and healthful missions, leveraging culinary, nutritional, and operational expertise. Recognized as one of Modern Healthcare's Best Places to Work (2020), and named a Top 125 Training Organization by Training Magazine, among other accolades, Morrison employs over 21,000 professionals including dietitians and chefs.

Job Summary

Monitor food service operations to ensure the production of high-quality products and service.

Essential Duties and Responsibilities

1. Manage inventory to maintain high valuation and minimize waste.
2. Ensure staff productivity, quality standards, and cleanliness are maintained.
3. Monitor marketing signage for accuracy and relevance.
4. Uphold policies and procedures to ensure compliance with company and client expectations.
5. Perform additional duties as assigned.

Qualifications

Ability to lift and move up to 25 pounds.

Benefits

Full-time and part-time positions offer benefits including Retirement Plan, Shopping Program, Health and Wellness Programs, Discount Marketplace, and voluntary benefits such as Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and more. Full-time roles additionally include Medical, Dental, Vision, Life Insurance, Disability, Commuter Benefits, Employee Assistance, and Flexible Spending Accounts.

Additional paid and unpaid time off benefits are available in accordance with applicable laws. For positions in Washington, Maryland, or remote work, see https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf).

Morrison Healthcare is part of Compass Group, an equal opportunity employer committed to fairness and diversity. Qualified candidates must be able to perform essential functions satisfactorily with or without accommodations. Applications are accepted continuously. Morrison maintains a drug-free workplace.