FOH - Host Person (Felice Port Chester)

Sant Ambroeus; Village of Port Chester (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a renowned hospitality group as a Host Person in Port Chester. Your role will involve welcoming guests, managing reservations, and ensuring a pleasant dining experience. This entry-level position offers a part-time schedule with competitive hourly pay.

Qualifications

• Ability to work as part of a team and maintain personal cleanliness.
• Basic food handling, preparation, and cleaning skills are a plus.

Responsibilities

• Greet guests promptly and courteously, seat guests following management’s seat assignments.
• Handle guest complaints and special requests as needed.
• Assist with service steps, such as food delivery, to ensure guest satisfaction.

Skills

Teamwork

Communication

Time Management

Active Listening

Job description

Join to apply for the FOH - Host Person (Felice Port Chester) role at Sant Ambroeus

55 Abendroth Ave, Port Chester, NY 10573, USA Req #838

Monday, March 10, 2025

SA Hospitality Group is Italian at heart, with a vision by Gherardo Guarducci and Dimitri Pauli, translating old-world sensibilities for modern New York City clientele. Since 2003, the group has expanded to iconic neighborhoods with brands: Sant Ambroeus, Casa Lever, Felice, across 24 locations including Manhattan, Southampton, East Hampton, Aspen, Milan, and Palm Beach.

Position Purpose

This role involves welcoming, greeting, and seating guests, ensuring their needs are met during their wait.

Key Responsibilities

1. Greet guests promptly and courteously, seat guests following management’s seat assignments.
2. Promote teamwork and quality service through daily communication with colleagues and managers.
3. Answer phones, provide information, and handle reservations.
4. Assist with table clearing, resetting, and opening tasks like maintaining flower arrangements and cleanliness.
5. Handle guest complaints and special requests as needed.
6. If assigned to coat check, manage coats, umbrellas, and bags efficiently.
7. Perform other duties as assigned by management.
8. Follow opening and closing procedures.
9. Maintain professionalism with staff and guests.
10. Assist with service steps, such as food delivery, to ensure guest satisfaction.
11. Be accessible to answer questions related to guests and reservations.
12. Follow service standards and assist in communicating them to staff.

Minimum Requirements

• Ability to work as part of a team and maintain personal cleanliness.
• Basic food handling, preparation, and cleaning skills are a plus.
• Ability to communicate effectively in English for safety and service.
• Good time management and ability to work under pressure.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow standards.
• Ability to lift up to 25 lbs.

SA Hospitality Group provides reasonable accommodations in line with the Americans with Disabilities Act of 1990.

This job description is subject to periodic review and modification based on business needs. We are an equal opportunity employer, committed to non-discrimination and compliance with applicable laws.

Employment requires proof of authorization and identity for Form I-9 compliance. Failure to provide documentation will result in termination.

Additional Details

• Pay Type: Hourly
• Min Rate: $17.00
• Max Rate: $20.00

Job Details

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Design, Art/Creative, IT
• Industry: Restaurants

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