FOH - Busser (Seasonal)

SA Hospitality Group; New York (NY); On-site; USD 21,000 - 28,000; Part time

Job summary

SA Hospitality Group is seeking a Seasonal Server Assistant in New York to support servers and management. You will help with mise en place, station setup, bread service, and table maintenance in a fast-paced club environment.

Must be available through January 31, 2027 and communicate effectively in English. Flexibility and attention to detail are essential for delivering quality guest service.

Qualifications

• Ability to communicate in English to ensure safety and guest service.
• Flexible schedule and availability for seasonal shifts.
• Able to understand written and verbal instructions.
• Attention to detail in setting tables and mise en place.
• Ability to multitask in a fast-paced club environment.

Responsibilities

• Set up tables with mise en place: ketchup, salt, pepper, HP and sugar bowls.
• Ensure stations are stocked and ready for service; maintain during service.
• Set up candles on tables and tidy place settings.
• Detail tables before service to ensure neat settings.
• Deliver bread and water to tables; assist other sections as needed.
• Keep bread warmer organized and full.
• Clear tables between courses and reset for new guests.
• Complete side work before and after service as per worksheets.
• Perform other duties as assigned by supervisor/manager.

Skills

English communication

Flexible schedule

Instruction comprehension

Detail oriented

Multitasking

Job description

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.

*This is a seasonal position. Must be available to work until January 31, 2027.

Key Responsibilities/Accountabilities:

• Setting up tables with the appropriate mis en place (ketchup, salt pepper, HP and sugar bowl).
• Making sure all stations are fully stocked and ready for service – maintain stations fully during service.
• Setting up candles on the tables.
• Detailing all tables before the start of service to ensure place settings are neat and organized.
• Delivering bread and water to all tables in their assigned section, assisting other section when necessary.
• Making sure the bread warmer is always organized and full.
• Clearing tables between each course.
• Clearing and re-setting tables for new guests.
• Completing assigned side work before and after service (see side work sheets for details).
• Performs other duties as assigned by supervisor/manager.

Required Skills/Qualifications:

• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Flexible schedule.
• Ability to understand and follow written and verbal instructions.
• Detail oriented.
• Ability to multitask and work in a fast-paced environment.

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry or lift at least 40 pounds.
• Occasionally kneel, bend, crouch and climb as required.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.