FOH - Busser

SA Hospitality Group; New York, Village of Roslyn (NY, NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant hospitality group that blends Italian tradition with modern New York flair. This role is essential for ensuring guests enjoy a seamless dining experience. You will assist servers by preparing tables, maintaining service stations, and delivering food and drinks. If you thrive in a fast-paced environment and have a keen eye for detail, this is a fantastic opportunity to be part of a dynamic team in a renowned establishment. Your contributions will help create memorable experiences for guests, making each visit special and enjoyable. Embrace the chance to grow in a supportive, inclusive environment where your efforts are valued.

Qualifications

• Ability to communicate effectively in English.
• Detail-oriented with strong multitasking skills.

Responsibilities

• Assist servers in providing quality service to guests.
• Set up and maintain tables and service stations.

Skills

Communication Skills

Detail-oriented

Multitasking

Ability to follow instructions

Job description

1382 Old Northern Blvd, Roslyn, NY 11576, USA Req #890

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests, supporting the management team as needed.

Key Responsibilities/Accountabilities:

• Setting up tables with the appropriate mis en place (ketchup, salt, pepper, HP and sugar bowl).
• Making sure all stations are fully stocked and ready for service – maintain stations fully during service.
• Setting up candles on the tables.
• Detailing all tables before the start of service to ensure place settings are neat and organized.
• Delivering bread and water to all tables in their assigned section, assisting other sections when necessary.
• Making sure the bread warmer is always organized and full.
• Clearing tables between each course.
• Clearing and re-setting tables for new guests.
• Completing assigned side work before and after service (see side work sheets for details).
• Performing other duties as assigned by supervisor/manager.

Required Skills/Qualifications:

• Ability to communicate and understand direction in English to ensure safety in the workplace.
• Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Ability to understand and follow written and verbal instructions.
• Detail-oriented.
• Ability to multitask and work in a fast-paced environment.

Physical Requirements:

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast-paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry or lift at least 40 pounds.
• Occasionally kneel, bend, crouch and climb as required.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.