FOH & BOH staff are needed immediately!
Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values:
- Safety First
- Treat others with integrity, fairness, and respect
- Deliver quality without sacrifice
- Produce profit and cash flow for long-term value
The best BBQ comes with the best benefits:
- Opportunities for raises TWICE a year
- Your favorite BBQ for free (up to $2,400/year)
- 25% discount when not working
- Free uniforms & free pair of slip-resistant shoes
- Vacation pay*
- 401k match up to 4% of salary*
- Annual scholarship opportunity ($3,000 value)
- Flexible scheduling
- Medical, dental & vision insurance after 60 days*
Benefits are available to those who qualify after the preliminary waiting period.
City Barbeque’s back-of-house positions include:
- Prep Cook
- Boards (our barbeque term for the meat carver)
- Pits (working the smokers)
- Dish Washer
City Barbeque’s FOH positions include:
- Cashier and Counter Server
- Expeditor
- Call in order coordinator
- Guest Services Ambassador
WE’RE LOOKING FOR INDIVIDUALS WHO:
- Provide great backyard hospitality for guests
- Work in a fast and independent manner
- Can cross-train and work multiple stations
- Consistently follow proper recipes and procedures
- Maintain our high standards for food preparation and sanitation
- Contribute to the team by taking initiative and pitching in to help others
IN RETURN, WE OFFER:
- Competitive pay with the possibility to earn bonuses
- An opportunity to work for a fun team that feels more like a family
- Free meals (Have you tried our made-from-scratch food? It’s delicious!)
- An annual college scholarship opportunity
- Employment Assistance Program
- Training to support your personal and job development within a growing company
- Medical, dental, life, and disability insurance to eligible full-time teammates
TO PROMOTE GOOD TEAMWORK, DAILY TASKS INCLUDE:
- Arrive on time for each shift and practice proper time reporting (punch in and out accurately)
- Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines
- Work in collaboration to prepare to take out and catering orders in a timely fashion
- Monitor food levels on the line and communicate with the prep cook appropriately
- Follow station checklists and cleaning lists consistently and thoroughly
- Provide a positive attitude when interacting with teammates and guests