Floor Manager Salary ($70K - $80K)

Bad Roman; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Join a renowned West Village Italian restaurant as a Floor Manager. You will manage service, oversee the Front of House team, and ensure a guest-first approach. Enjoy competitive salary, annual bonus potential, and diverse employee benefits including health insurance and dining perks.

Benefits

Annual Bonus Potential

Competitive Salary

Paid Time Off

Company-sponsored dining benefits

Access to Cigna's National Medical Plan

Dental, Vision, Life insurance

401(k) plan with Company Match

Continuing Education Reimbursement

Quarterly stipends for Cell Phone

New Parent Bonus

Qualifications

• Prior management experience preferred but not mandatory.
• Must embrace a guest-first approach to service.
• Thrive in a fast-paced environment.

Responsibilities

• Manage service at Don Angie and San Sabino.
• Oversee the Front of House team during service.
• Engage actively on the floor from opening to closing.

Skills

Service-driven

High-energy

Team oversight

Job description

West Village Italian Gem - Don Angie is seeking a Floor Manager

Don Angie, a renowned West Village Italian restaurant, is looking for a dedicated Floor Manager to join our team! This role involves managing service at both Don Angie and our sister restaurant, San Sabino, located next door.

All managers must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment, and take pride in their workspace. Our Floor Managers are service-driven, focused on overseeing the Front of House team during service, and actively engaged on the floor from opening to closing.

Prior management experience is preferred but not mandatory.

Perks and Benefits include:

• Annual Bonus Potential, Competitive Salary, and Paid Time Off
• Company-sponsored dining benefits at our 10 NYC restaurants
• Access to Cigna's National Medical Plan with multiple tiers and family options
• Additional benefits such as Dental, Vision, Life, and Transit
• 401(k) plan with Company Match
• Continuing Education Reimbursement and Manager Referral Bonuses
• Quarterly stipends for Cell Phone and Professional Clothing
• New Parent Bonus

Quality Branded, founded by Michael Stillman in 2006, is a Midtown-based restaurant group in New York City. Our portfolio includes Midtown staples like Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. We are known for energetic spaces, warm hospitality, signature dishes, and tableside flair.

Quality Branded is committed to providing equal employment opportunities to all applicants.